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Item Tag: Long Term Storage

2014 TAETEA Lao Cha Tou Dayi Menghai Puerh Puer Ripe Tea Brick 100g 1401 Batch

2014 1401 Menghai Tea Factory Dayi TAETEA LaoChaTou lao cha tou Puer Tea Brick 100g Tea Type: Puer Ripe tea Net weight: 100g/pc, 5pcs/box. Production Date: 2014. 1401 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Lao Cha Tou is formed during the fermentation process. The leaves under heat and pressure will clump together at the bottom of the pile and form nuggets. Cha Tou are little tea nuggets that are a wonderful byproduct of the fermentation process of Pu-Erh tea. This tea can be infused over 15 times easily.

Yunnan Chagao Ripe Pu-erh Tea Extract Pu’er Tea Cream Cha Gao Cha Zhen 40g

Pu-erh Tea Extract Puer Tea Cream * Cha Gao * Cha Zhen Item Name: Ripe Puerh Cha Gao Quantity (Weight): each of 4-5 gram,40g/Tinned Shelf Life : No expiration date, keep it under seal in cool and dry place. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive th an the second one, and the quanlity also better than then second one. PuerCha gao began in the Tang Dynasty, mature technology in the Song Dynasty,popular in the Qing Dynasty, was the exclusive drinks and gifts to foreign missions Qing Dynasty royal state ceremony, and later disappeared with the collapse of the Qing Dynasty,after 2006, and back again with the rise of Pu’er tea, has become a new focus of attention of those interested.Pu’er Cha gao has health aspects qingfei row; down three high; sober up Yangwei; beauty body care; anti-oxidation, anti-aging; Diet; anti-fatigue; accomplishment Manner eight major health effects. Its main function is to factor because tea polyphenols contained in the cream,polyphenols up to 60.9% in cha gao, dozens of times higher than ordinary tea! Cha gao essence is a high purity, are extremely sensitive to water quality, if not with any impurities in the purified water brewing, the tea cream soup transparent bright red; if weak alkaline mineral water, tea is tea paste more phenol rapidly transformed into thearubigins and other beneficial substances, so that red soup quickly, quite good for health, taste more alcohol. Brewing Tips: Chagao will not dissolve totally at the first time brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.