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Item Tag: Long Term Storage

Mengku Rongshi 2014 Shen Puer Da Ye Qing Bing Large Leaf Raw Puerh Tea 500g

Product detail: Product name: Mengku Rongshi Big Leaf Aged Tea Shen Puer “Da Ye Qing Bing” Raw Pu Erh Te Cake 500g Puer type: Shen puer tea Production date: 2014 Net weight: 500g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This is a tea cake made entirely form first flush of spring 2012 material from Yong De county in Lincang. Strong and astringent taste, rich and complexity tea, taste of dried fruits, lightly smoked and smooth. 554582589

2014 TAETEA Classic Ripe Pu’er Tea 7592 Dayi Puerh Ripe Yunnan Puer Tea 357g

Product Name: TAETEA 7592 Puer Ripe Tea Manufacturer : Menghai Tea Factory, TAETEA Group Production Date: 2014 Storage Time: The longer the better Batch: 1401 Weight: 357g / Pc Origin: Xishuangbanna, Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw Materials: Yunnan large-leaf tea raw materials

Mengku Rongshi 2014 Mu Ye Chun 3 Years Aged Ripe Pu-erh Tea Brick Puer 100g

Product detail: Product name: Mengku Rongshi Mu Ye Chun Puer type: Ripe puer tea brick Production date: 2014 Year, Net weight: 100g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This “tea brick” was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The brick (like a chocolate bar) is scored to allow for easy sepration. Each little square is approximately 4 grams. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.