Original Masala Chai Concentrate, Small-Batch, Single-Origin Spices, Hot or I…
Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea and just lightly sweetened. How to make: For a latte, mix equal parts with milk.
Dona Original Masala Chai Concentrate, Small-Batch, Single-Origin Spices, Hot…
Dona Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea and just lightly sweetened. How to make: For a latte, mix equal parts with milk.
Dona First Flush Ceremonial Grade Matcha, StoneMilled from Shizuoka, Kagoshim…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.
Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshi…
The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
First Flush Ceremonial Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Est…
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
First Flush Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family T…
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
Dona Ceremonial Grade Matcha Stone-Milled from Shizuoka Kagoshima and Kyoto F…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.
Dona Original Masala Chai Concentrate, Small-Batch, Single-Origin Spices, Hot…
Dona Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea and just lightly sweetened. How to make: For a latte, mix equal parts with milk.
Dona Ceremonial Grade Matcha Stone-Milled from Wazuka Kyoto Family Tea Estate…
Dona Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Estate, Hot or Iced, 3.5 Ounce Sealed Bag (100g Bag). The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
Organic Earl Grey Black Tea Bags Assam with Real Bergamot Caffeinated 54ct
Smooth Energizing Lift: Naturally caffeinated from the tea leaf to provide steady focused energy that supports productivity and clarity without artificial additives or harsh caffeine effects. Real Ingredients Only: Crafted with organic full leaf black tea and real bergamot oil never artificial flavors fillers added sugars or sweeteners for a clean authentic Earl Grey experience.