Lemongrass Tea 90 Bags 100% Natural Premium Caffeine Free Tea Resealable Pouch

WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! Lemongrass Tea 90 tea Bags 100% Natural Premium Caffeine Free Tea THIS AUCTION IS FOR 3 RE-SEALABLE POUCH OF NEW PREMIUM QUALITY LEMONGRASS TEA. EACH POUCH CONTAINS 30 LEMONGRASS TEA BAGS. We use Stand Up Resealable foil Ziplock Packaging Bag which is perfect to store the food. (High Quality Packing) FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE!Lemongrass Tea Lemongrass Tea is a refreshing nutrient-dense tea that cleanses and uplifts the body in a variety of ways. With antioxidants and many other phyto-nutrients, this phenomenal tea helps keep bodies pure and functioning at their best. Description Lemongrass Tea comes from the tall blades of Lemongrass, which is in the Poaceae family of grasses. It has variety of culinary and beauty applications, but it is most highly regarded for its medicinal properties. Lemongrass Tea is bursting with a range of vitamins – A, the spectrum of B vitamins and C – as well as the mineral compounds iron, potassium, zinc, calcium, phosphorus, manganese, magnesium and copper. It also contains supercharged antioxidants and volatile oils, as well as phenolic compounds. Lemongrass tea is called a citral or lemonal, giving it incredible antimicrobial capabilities in addition to its lemon aroma and flavor. Lemongrass Tea contains amazing antioxidants that support healthy cells. Citral, one of the unique antioxidants found in Lemongrass Tea, is especially deft at defending cells against free radical damage and repairing cells that have been already weakened. Lemongrass Tea helps keep the body stronger for longer. It helps relieve ailments big and small, starting with ridding the body of symptoms from the common cold, flu, coughs and aches and pains quickly and efficiently. In the macro view, Lemongrass Tea offers tremendous benefits to the heart and brain. It also supports a healthy heart. Additionally, this incredible tea keeps the brain in tip-top shape and is known to have a mild sedative effect to help the body relax, reduce anxiety and improve sleep quality.. Health Benefits of Lemongrass Tea Is a full body health booster, from the heart and brain, to digestion and immune strengthSupports excellent daily nutrition with the antioxidants, vitamins and minerals bodies need to thriveAssists immune functionPromotes healthy cellsWorks as an antimicrobialBolsters cognition for better immediate and long term brain functionAssists in reducing symptoms of colds, the flu, fever and coughsIs a natural way to reduce fever through sweat and helps clear nasal congestionStimulates the senses with a bold citrus aromaPromotes healthier, brighter, younger-looking skinRelaxes the body for emotional stability and more quality sleepWe offers the purest Lemongrass Tea with no additives or artificial ingredientsCOUNTRY OF MANUFACTURE: USA INGREDIENTS: Lemongrass Tea SUGGESTED USE: Lemongrass Tea is an excellent drink – morning, noon or night. To experience its full dose of nutrients and delicious lemony flavor, steep one Lemongrass Tea bag in hot water for 10 minutes. Then enjoy plain or with your favorite tea toppings. Be sure to drink plenty of water as Lemongrass Tea is a diuretic. Lemongrass Tea will be most effective when combined with a healthy diet and regular exercise.If you are pregnant or breast-feeding you should consult with a doctor before use. If you are on any medications check with your doctor, or pharmacist before taking any supplement. These statements have not been evaluated by the FDA. This product is not intended to diagnose, test, cure or prevent any disease. View more great items

Lemongrass Dried Leaves Lemon Grass | Cymbopogon Citratus

Product Information Name: Lemon Grass Scientific name: Cymbopogon Citratus Family: Poaceae Other Names: West Indian lemon grass and Fever grass Expiration Date : Provided on the bag Cymbopogon is a genus of Asian, African, Australian,and tropical island plants in the grass family.Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbsbecause of their scent, resembling that of lemons.While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking. The name cymbopogon derives from the Greek words kymbe (κύμβη, ‘boat’) and pogon (πώγων, ‘beard’) “which mean that in most species, the hairy spikelets project from boat-shaped spathes. Besides oil production, lemongrass is also used for culinary purposes, as a flavoring.In manufacturing is used as a fragrance in soaps and cosmetics.It’s full of vitamins A and C,traces of B vitamins, folate, folic acid, magnesium, zinc, copper, iron, potassium, phosphorus, calcium and manganese.Lemongrass helps maintain cholesterol at normal levels and improves digestion.Lemongrass is used for treating stomachache, vomiting, cough, fever, the common cold, and exhaustion.It is also used to kill germs. Making tea:In a cup of water add a teaspoon of lemongrass and boil for about 10 minutes.Strain and add sugar or honey. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

Chinese Lemon Grass Cut Dried Loose Herb * Lemongrass Tea Herbal Tea Flowers

Lemon grass is widely used as an herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. The stalk itself is too hard to be eaten except for the soft inner part. However, it can be finely sliced and added to recipes. It is also sometimes bruised and added whole as this releases the aromatic oils from the juice sacs in the stalk. The main constituent of lemongrass oil is citral, which makes up around 80% of the total.Lemon grass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, and seafood. It is often used as a tea in African and Latino-American countries. To make a cup of iced lemon grass tea: 2 tablespoons Dried lemongrass flakes, 4 cups Boiling water, sugar to taste. Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice. To Make lemon grass and ginger iced tea: lemon grass, 1/2 cup sugar, 7 thin slices fresh ginger, 5 bags green tea. 1. Rinse lemon grass. 2. In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like. Discard tea bags; let tea cool, about 30 minutes. 3. Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice.

Lemongrass Lemon Grass Dried Cut Leaves Herb Tea Cymbopogon Citratus 20g – 4.9kg

Lemongrass Lemon Grass Dried Leaves – Cymbopogon Citratus – 20g – 4.9kg. It is used to flavor mint tea. Because the dried leaves are relatively hard and you may not like the finished food, you can, if necessary, put the lemongrass in a bag and remove it at the end of cooking or strain the sauce or even extract it in hot water and use only liquid.

Lemongrass Lemon Grass Dried Leaves – Cymbopogon Citratus 25g-4900g

Lemongrass Lemon Grass Dried Loose Leaves – Cymbopogon Citratus – Superior Quality Origin: European UnionDried and lightly grated leaves, with light gray-green color. Due to the shape of the leaves, most of the pieces look like small and thin nails. Aromas and taste: Pleasant, lemony aroma with delicate rose notes. The taste is rather neutral, but it retains its lemony aromas It is used to flavor mint tea. Try it to flavor broths and soups. Because the dried leaves are relatively hard and you may not like the finished food, you can, if necessary, put the lemongrass in a bag and remove it at the end of cooking or strain the sauce or even extract it in hot water and use only liquid.