Chinese High Mountain BiLuoChun Organic Bi Luo Chun Green Snail Spring Tea 250g
Type: Green Tea Packaging: bag Origin: China Net Weight: 250g/bag Product date: This Year Harvest Season, Description: Biluochun is a famous traditional Chinese tea, one of the ten famous tea in China. It belongs to green tea. It has a history of more than 1000 years. After the frying, the dried tea strips tighten tightly, the white beans appear, the silver and green color, the green jade is attractive, the curly snails are produced in spring, hence the name “Biluochun”. Effect of Biluochun: elimination of fatigue, improvement of efficiency, diuresis, strong heart spasmodic, inhibition of arteriosclerosis, antibacterial, bacteriostasis, weight loss, dental caries prevention, inhibition of cancer cells, and relieving foot gas. Preperation: We recommend a covered steeping cup. Preheat the cup with hot water and fill with 1-2 teaspoons of leaf. Cover with relatively cool water, 55-65C, 131-149F and infuse for 2 or 3 minutes. To serve, pour into a pitcher or directly into warmed cups and enjoy. Bi Luo Chun may be reinfused several times by gradually increasing steeping time and water temperature. 100% authentic, superb quality.
20 Pcs Blooming Tea Green Tea Artistic Blossom Flowers Tea Blooming Tea Balls
Origin Place:Fu’an City, Fujian,China Harvest Time: This Year Early Spring. Crafting: Hand-made. Net Weight: 20pcs/bag, about 170g Storage : Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate. Ingredients: Common flowers used in flowering teas include globe amaranth, carnation, chrysanthemum, jasmine, sweet Olive, lily, tea flowers, peony and marigold etc. Packing information This flower tea includes 20 kinds of different flowers per red bag. A. Each flower tea ball is packed in individual vacuum bag ( the name of flower is printed on tea). B. Every 20 different kinds of flower teas are packed in gift bag, one flower for each kinds. C. Minimum order is 20pcs ( 1 bag ). If order is over 20pcs, eg. 100pcs, order will include 5 gift bags of 20 kinds of flower tea balls. Introduction: Blooming Tea balls are handmade from top quality green tea with inside a flower. With selected quality of green tea and natural herb, the Flower tea products have various health advantages such as delaying the aging cells, whitening the skins, improving immunity, etc. Flowering teas are usually prepared in glass or otherwise transparent cups or mugs so that the performance can be seen. Submerged in hot water the bloom opens. flowering tea is mainly made of green tea leaves and freshly dried flowers. Some are made of black tea leaves, but for best display and taste, flowering tea made of green tea stays popular. The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at the same time a beautiful “table decoration”. How to prepare Blooming Tea? a. Put a blooming tea ball into a glass cup or tea pot. It is better to use transparent glass with a height of 10 cm / 4 inch and diameter of 6 cm / 2.4 inch, in order to fully demonstrate the art of tea style. b. Pouring 300-500ml 100 Degrees Celsius boiled water slowly along with glass wall. The first infusion water must be 100 Degrees Celsius to help the tea ball blooms beautifully. c. Wait for 1-2 minutes, the tea ball would bloom slowly to be several of colorful unique flowers with sweet fragrance. d. The best temperature for drinking is around 50 Degrees Celsius. You could try to hold the glass cup or teapot and feel it not too hot, that is the right temperature to drink. e. According to personal taste, please you could mix the tea with honey, sugar or other scented tea to change the flavor you like.
Dragon & Phenix Da Hong Pao Tea Cake Big Red Robe Tea Wuyi Oolong Tea 500g
500g Original technology Da Hong Pao Cake Chinese traditional Wuyi Rock Tea Net Weight: 500g/pc, The price is only for 500g. Storage time: 36 months Just like Pu-erh tea, the taste of Rock teas from Wuyi Mountains get smoother with aging. For a time now, tea cakes compressed from great Wuyi teas such as Da Hong Pao have been made by some individuals for personal consumption and sometimes as gifts. The process closely follows the process used to create a once famous, Song Dynasty tribute tea cake called “Long Tuan Feng Bing” (Dragon Phoenix Tea Cake). The tightly compressed cake has Da Hong Pao in Chinese on the surface. This tea is ready for drinking now or it can be kept for further aging. Strong and full-bodied Da Hong Pao cake becomes more mellow and smoother as it ages. While such a tea cake is perfectly suited for a collector, or given as a gift. Each cake contains 50g of tea. Brewing Guide: Please gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred. Break one chuck of a quarter size off the cake, 100 Celsius (°C) degrees, 2 min, 3-5 infusions. Storage: Keep Da Hong Pao cake cool and dry away from direct sun light and other spices.
Mulberry Leaf Tea (4oz/113g) Grown Made Packed in Brentwood Rare Fruit Farm, CA
A pack of 2 bags, 2oz each bag, total 4 oz./113g , packed in a resealable Mylar bag, Pakistan mulberry leaf tea. Organically grown, made and packed in Brentwood Rare Fruit Farm, Brentwood, California, USA. Brentwood Rare Fruit farm is a USDA certified organic grower (www.brentwoodrarefruitfarm.com).