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Item Tag: Handmade

2009 Pu-erh Tea Gel Instant Puer Tea Extracts Ripe Chagao Resin Tea Cream Pu’er

Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.

Premium Da Hong Pao Tea Yancha * Big Red Robe Chinese Wuyi Oolong Tea Loose 500g

Net Weight: 500g, The price is for 500g. Season: This Year Harvest Season Quality: Class AAA+ Storage time: 18 months Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Da hong pao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Coconut Handmade flavored 8oz China Black Leaf Tea

Indulge in the rich and flavorful Coconut flavored black OP leaf tea from Lenier Tea. This loose leaf tea is made with premium tea leaves sourced from China and Kenya, and is perfect for tea enthusiasts who love a bold and aromatic cup of tea. The tea is packaged in an 8oz size, which provides 80-100 servings per container. This tea is free from allergens, artificial colors and flavors, and is suitable for people with specific dietary needs such as diabetics, vegans, and those following a gluten-free or dairy-free diet. Enjoy a cup of this delicious and energizing tea any time of the day.

Raspberry Handmade 8oz Really Fresh China black leaf tea

Indulge in the rich and China black leaf tea by Lenier Tea. Sourced from the finest tea estates in China and India. This tea is flavored and blended in the USA. It is perfect for tea lovers who enjoy a fruity twist in their cup of tea. The orange pekoe black leaf tea is infused with natural raspberry flavoring to create a unique and refreshing taste that tantalizes your taste buds. The 8oz pack of Lenier Tea’s Raspberry tea is free from allergens, GMO, fat, dairy, egg, and gelatin. It is also dye-free and gluten-free, making it an excellent choice for people with specific dietary requirements. With a serving size of one cup, the pack can make up to 100 servings, making it perfect for hosting tea parties or daily consumption.

2022 Year Fuding White Peony Tea White Tea Bai Mu Dan PAI MU TAN TEA Cake 300g

modname=ckeditor If you want to buy more Chinese Tea, welcome to visit our store. Product Category :Peony White Tea; Net Weight: 300g/pc, The price is ONLY for one pc. Product Name : Fuding Peony White Tea; Production Date : 2022; Shelf Life : The Older The Better; Storage Method : Clean, Sealed, Dry, Dark, No Smell, No Pollution; Production Method : Hand Made; Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages! Brewing Guide: Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.

2009 Pu-erh Tea Gel Instant Puer Tea Extracts Ripe Chagao Resin Tea Cream Pu’er

Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.