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Guangxi Wuzhou Liupao Tea Hei Cha China Liu Bao Cha Loose Tea Dark Tea 250g

Storage Time: It can be long-term storage in a dry, ventilated and odor-free environment. Net weight: 250g / Pc Origin: Guangxi, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Tea leaves (Dried): The leaves are tight, and the color is Dark brown. Aroma: Old Mellow mellow. Infusion: The soup is brown.

Guangxi Hei Cha Aged Wild Liu Bao Lao Cha Tou Golden Bud Nuggets Dark Tea 500g

Type:Dark Tea Net Weight: 500g Packaging:Bag Origin:China Description:Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. There are quite some lumps and chunks but is easily pried apart. Smooth and sweet with aged aroma. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.

CHINATEA LIU BAO TEA 5105 Wuzhou Liupao Dark Tea 500g Hei Cha with Basket

Type: Black Dark Tea Packaging: Basket Origin: Guangxi, China Net Weight: 500g/Basket. Description: Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.

Sweet Cinnamon Black Tea 2 ounce Organic china black tea and smooth cinnamon

Sweet Cinnamon Black tea is a soothing, warming, satisfying tea! Contains: China Black Tea, cinnamon pieces, stevia, organic natural cinnamon flavoring. Preparing Black Tea: Bring your water to a full boil and remove from heat. Add tea, one level teaspoon per cup. For iced teas add a semi-heaping teaspoon. Allow tea to steep approximately 3 – 5 minutes and remove tea leaves. If you like a strong, pungent cup of tea add a bit more tea, we do not recommend that you steep any longer than 5 to 6 minutes or you will likely have a bitter cup. • Drinking three cups of black tea per day for two weeks increased the concentration of flavonoids in the blood by 25%. (flavonoids are most commonly known for their antioxidant activity) • The consumption of flavonoids can lower the risk of coronary heart disease through a number of mechanisms. • Tea flavonoids have also been shown to reduce low-density lipoprotein (LDL) cholesterol by 11.1%. same day or next day shipping guaranteed for freshness and satisfaction or money back Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.

Apricot Rose Black Tea 4 ounce loose leaf China Black Tea and smooth apricot

Organic Apricot Rose Black Tea is a very soothing tranquil tea – the apricot and rose mixture is pleasing to the senses and relaxing to the taste, making it a very welcoming tea first thing in the morning or a delicious satisfying after dinner tea.Contains: Black O.P. tea, dried apricot, apricot flavor, rose petals, marigold petals. Preparing Black Tea: Bring your water to a full boil and remove from heat. Add tea, one level teaspoon per cup. For iced teas add a semi-heaping teaspoon. Allow tea to steep approximately 2 – 5 minutes and remove tea leaves. If you like a strong, pungent cup of tea add a bit more tea, we do not recommend that you steep any longer than 5 to 6 minutes or you will likely have a bitter cup. Studies in leading medical journals declare Black tea a potential heart tonic, cancer blocker, fat buster, immune stimulant, arthritis soother, virus fighter and cholesterol detoxifier. Drinking black tea helps prevent deadly clogging of arteries and reverses poor arterial functioning that can trigger heart attacks and strokes. Drinking three cups of black tea per day for two weeks increased the concentration of flavonoid’s in the blood by 25%. The consumption of flavonoid’s can lower the risk of coronary heart disease through a number of mechanisms. Tea flavonoid’s have also been shown to reduce low-density lipoprotein (LDL)cholesterol by 11.1% Drinking Black Tea Wipes out viruses. Previous tests prove black tea can neutralize germs, including some that cause diarrhea, pneumonia, cystitis and skin infections. same day or next day shipping guaranteed for freshness and satisfaction or money back Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.

– Longjing Tea – Dragonwell Tea – Chinese Green Tea Loose Leaf – Toasty Bean …

Taste and Benefits Our fine Dragonwell green tea Longjing is famous for a royal tribute went from preferred beverage of emperors to tea offered still today to heads of state. Today, we proudly recommend to you our delicate longjing tea – Consisting only out of one bud one leaf and one bud two leaf, it is hand-produced, and all the tea leaves have an elegant flat leaf shape. It has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white bean, a delightful green tea to relief your presure afternoon. Chinese Dragon Tea is known to lower blood pressure. Longjing Tea can aid in passive fat burning and weight loss. Dragonwell Tea will allow you to feel relaxed, calm and still remain alert and energetic during the day.   How to brew long jing tea? Warm up the tea pot with boiling water, put about 1-2 Tsp dragon well tea, pour small amount of boiling water into the tea pot and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 80-85°C (175-185°F) and cover tea pot for 2-4 minutes before serving.   Delightful Longjing Tea: The leaves are heated immediately after plucking. The heat prevents the leaves from withering or oxidizing. The dry leaf retains its green color. It has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white bean Offer you a Freshness Tea: Harvested at the end of April of each year and arrives fresh to your cup. We are here to build the most direct bridge between the tea you hold in your very hands to the last touched by your tea farmer Natural Origin: Our natural premium Dragon Well is made in the city of Hangzhou. No artificial colors, preservatives or additives Benefits: Our dragon well green tea is rich in antioxidants and gently supports digestion. Its antioxidant properties help improve skin health, and leaving you feeling refreshed and revitalized Perfect Shape: Longjing Tea (Dragonwell Tea) is world-famous for its ‘four wonders’ – emerald green color, aromatic flavor, sweet taste, and beautiful, tender, whole leaves that are uniform in appearance

EFUTON Premium Xi Hu Dragon Well Green Tea Long Jing Tea Organic Longjing 250g

Premium Fresh West Lake Dragon Well Long Jing Tea, Chinese Hangzhou Longjing Organic Green Tea Net Weight: Each pack including 250g Production date: This Year harvest season. Yuqian Longjing, Before Rain. Origin: Hangzhou city, Zhejiang province,China. Package: Canned. Storage time: 18 months, Storage: Seal and keep it in shady, cool, dry, and odor-proof place. If it is possible, it’s the best to store by refrigeration. (For long period storage, refrigeration is needed, frozen would be better.) Brewing steps: 1.Rinse the cup with hot water. 2.Then take an appropriate amount of tea (3-5 g) into the cup, before pouring water into the cup, you can smell fresh aroma of Longjing tea by shaking the cup. 3.Pour a small amount of water, shake the cup and wet the tea. 4.And then flush along the edge of the cup, better to make tea be rolled up and down by water. On tasting: For tasting Senior Longjing tea, people usually use colorless and transparent glass cup, with water around 85 degreen for brewing. It’s better rotate the tea when flush the water. First put dry tea into the cup, pour boiling water to the capacity of 1 / 3 cup, wait for 1 minute, till the dry tea stretch through absorption and then flush to the full cup. To appreciate the appearance when it’s wet, and taste till it gets cooler. Sip it slowly. Add water unitl 1 / 3 tea remains. This time, the tea is still strong. After drinking, the mouth will be filled lasting pleasant and luscious aroma. By the third time of adding water, generally the tea becomes light. The stretched tea, full of vitalitly, with fragrance, greets your nose. Drinking it, the mouthful aroma refreshes your mind and whole body. History: Longjing is one of China’s top ten teas. Longjing, is a name of place, also the name of a spring. but now it is tea name. Longjing Tea is roasted green tea. Longjing tea is famous all over the world, for the ” bright green color, sweet scent, full-bodied flavor, elegant shape “. Belongs to our national protected products for origin. West Lake Longjing tea, ranks highest in Chinese tea. Comes from the mountains around West Lake in Hangzhou, Zhejiang. Over the years, Hangzhou is famous not only for beautiful West Lake, but also the West Lake Longjing tea all over the world. Since Tang Dynasty, the mountains of West Lake produce tea, for thousands of years. It has prestigious tea history, but the flat-shaped Longjing tea, originate from nearly one hundred years ago.

GOARTEA Premium Xihu Longjing Dragon Well Chinese Green Tea Spring Loose Leaf

Dragon Well Green Tea,a famous kind of green tea in China, was known as the Chinese Top Grade Tea, which is world renowned for its appearance and distinctive flavor. Longjing tea absolutely pure natural green food without addition.GOARTEA Premium Xihu Longjing Dragon Well Chinese Green Tea Spring Loose LeafXihu Longjing Green TeaType: Green Tea — zipper seal package.Grade: AAAAVintage: This Year Harvest Season, Xihu Longjing Tea, a famous kind of green tea in China, grows in the mountains around the Xihu Lake (West Lake) of Hangzhou, Zhejiang Province, including areas like Lion Mount, Longjing Mount, the Wuyun Mountain and Hupao. It is very complex to produce Xihu Longjing Tea. Elaborate techniques are adopted during plucking and processing to ensure excellent quality. Xihu Longjing Tea is flat and smooth in shape, with green and yellow color and luster. When making tea, pouring boiled water of about 80 degree celsius into the cup, and then tea buds will slowly roll up, like lotuses floating from the water. The tea liquor is dark green and smells sweet and mellow. Xihu Longjing Tea is well-known around the world due to four wonders, namely, “green color, sweet smell, mellow taste and beautiful shape”. How to Brew Xi Hu Long Jing Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 – 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.Choice TeaPaymentShippingAbout usCustomer SatisfactoryChoice TeaHow to Choice the tea from our tea Store? All our tea grade marked the follow standard:———–>>>—–more better—>>>——- Normal, premium, Supreme, Top, Nonpareil Supreme. ———–>>>—–more better—>>>——- AAA, AAA+, AAAA, AAAA+, AAAAA, AAAAA+, AAAAA+++.Payment1. Please make the payment within 7 days. 2. If you buy by mistake, want to cancel, please send me a ebay message tell me to cancel it.Shipping 1. WE SHIP WORLDWIDE. All orders will be shipped from CHINA POST/Your Local POST, HONGKONG POST by REGISTERED INTERNATIONAL AIR MAIL. 2. We ship in 2-4 business days upon receiving your payment and it normally takes 29-55 BUSINESS days to arrive. 3. PLEASE NOTE:You may be subject to import duties, taxes, and/or customs fees which may be imposed by your local government when you receive your package. 4. You are responsible for paying any additional charges for customs clearance. Please contact your local post office or customs office to inquire about these charges. 5. Please noted: We only delivery to your paypal address.About usGOARTEA Tea Store is a Chinese tea company, aim to provide a variety of good quality China teas and teawares. We retail and wholesale Black, Puer, Oolong, Green, Dark, White, Flower Tea, and complete series of tea accessories. We’re strong family values and a love for fairness, quality, creativity and treating our partners and suppliers with respect. We re-invest part of our profits in community and environmental projects, to make a continued difference to the quality of our tea and to the lives of the people who grow it.Customer SatisfactoryWe work wholeheartedly for you, if you have any problem with your purchase, we guarantee a satisfactory solution for you. Please help us to be a happy place to shop at, your positive support means a world to us!.BrandGOARTEAProductTea & InfusionMPNDoes Not ApplyFood SpecificationsFat Free, No artificial Coloring, No artificial Flavoring, Organic, Preservatives Free, Sugar FreeExpiration Date18 MonthsTypeGreenFormLoose LeafAllergensGreen TeaCalories per Serving0Serving Size3-7grams/EachNumber of Servings1

Chinese West Lake Longjing Green Tea Lung Ching Tea Xihu Dragon Well Long Jing

Product name: Chinese Tea Longjing Green Tea Packaging: Bag Total Weight: 250g / 500g / 1000g Shelf Life: 18 months Place of Production: Hangzhou ,Zhejiang,China Production Date: This Year Harvest Season, Storage: Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate. Ranking the first among the ten famous teas in China, Dragon Well tea is well-known for its green, fragrance, sweetness and pretty shape. As Lu Yu, a tea expert of the Tang dynasty (about 1,000 years ago) had mentioned the Dragon Well tea in his famous book “On Tea”, the tea must have enjoyed a history of more than 1200 years. Emperor Qianlong of the Qing dynasty once named the 18 tea trees growing at the foot of Lion Peak Hill as “royal tea”, where Su Dongpo, a famous poet of the Song dynasty, wrote three Chinese characters meaning Old Dragon Well. How to Brew Xi Hu Long Jing Green Tea: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 90ºC. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.