3 POSTI 7 HERBS NATURAL Herbal Infusion Tea 60 servings
POSTI 7 HERBS NATURAL Herbal Infusion Tea This listing is for 3 boxes, 20 teabags each. 60 servings total. Ingredients: Thyme (thymus vulgaris) 20%, melissa officinalis 15%, chamomile (chamomilla recutita) 15%, lime flowers (tiliae flos) 15%, nettle (urtica dioica) 15%, peppermint (mentha piperita) 10%, common fennel fruit (foeniculum vulgare) 10%. Preparation: Put the tea bag in a cup, pour 200 ml of boiling water, keep it for 5-7 minutes. Good expiration dates guaranteed. Worldwide Shipping All orders will be shipped by priority airmail service within 24 hours after payment received. Normally it takes approx. 3-21 business days to receive your order. We’re shipping from European Union. Items will be packed with care to reach you safe and in good condition. Food & health care items come with 100% good expiration date guarantee. Payments We’re accepting payments via PayPal. We don’t require immediate payment, however, unpaid item case will automatically be opened for items that are unpaid longer than 3 days. Returns We’re accepting 60 day returns for all of our items. If there’s a problem with the purchase, buyer should contact us within 60 days after receiving the item. Only unopened & factory sealed items are eligible for returns. In most cases we’re covering fees associated with shipping. However, we might ask buyer to pay the return shipping in case he has changed his mind or don’t need the item any more. Food & beverages. Please note that heat sensitive items (i.e. chocolate) might melt on the way. Please have this in mind if it’s hot at your location. Melted items are not eligible for returns. We always advise to place the order for such items when it gets cooler at your location. Contact us If you have any questions or there’s a problem with the item you purchased please contact us. We’re here to help and solve any issues. We’ll do our best to get back to you as soon as possible, however, due to time zone differences please allow up to 24 hours to receive a reply. We’re closed on weekends & public holidays. All items we sell are original and 100% genuine. Food and health care items have long and good expiration date guarantee. Please keep in mind that slight delays may occur due to public holidays, customs, peak seasons like Christmas, Easter etc. If you’re happy with the purchase please leave us positive feedback. Tom’s Grocery Business Hours | Mon-Fri: 8AM-6PM CET
Tadin, Tea Rinosan, 24 BG (Pack of 6)
For more than 30 years, Tadin has offered reliable, safe, affordable and great tasting herbal products. Modern science and specific industry standards inform how we do many aspects of our business. We also synthesize our modern treatment of herbs with traditions of herbal practice forged through time from around the world. We source our herbs from around the globe using the finest quality assurance standards such as the following: Good Manufacturing Practices, (cGMP), Kosher practices, Fair Trade Practices, Organically grown, non-GMO, & conventionally grown herbs. For quality assurance and standards of purity, we utilize many forms of scientific evaluation of our herbs, as well as additionally adhering to specific manufacturing practices of our herbal products such as those outlined by our industry’s “Good Manufacturing Practices”
Supreme Organic Taiwan Jinxuan Milk Oolong Tea Strong Milky Silk Oolong Tea 250g
Supreme Organic Taiwan Jinxuan Milk Oolong Formosa Strong Milky Silk Oolong Tea Net Weight: 250g/bag, Vacuum package Season: This Year harvest season. Origin: MADE IN CHINA, Not Taiwan. Packed in Mainland China. Storage time: 24 months Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. This very special Taiwanese Oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates it’s uniquely milky and silky texture. First, the leaf is plucked from gardens situated between 500 – 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone. It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, coconut milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste. It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex. Brewing Guide: The water used to steep this tea should be about 185-195ºF or 85-90ºC. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling. 模板保护代码20190712
Moroccan Mint Tea Loose Leaf helps in Reducing Stress and Anxiety 1/2lb-2lb
True Moroccan Mint Tea-100% Premium Quality-Free Shipping-NY Spice Shop Description Our Moroccan Mint is true to the classic, a strong and smoky rolled green gunpowder tea with bright uplifting spearmint leaves. Perfect as an afternoon pick-me-up or appetite suppressant, Moroccan Mint green tea also makes a delicious digestif, or after-dinner drink. This is a great tea to cold-brew.In Morocco, mint tea transmits an aroma of hospitality, served anytime there are guests, a business gathering, or of course, whenever people are just thirsty. It’s the main thirst quencher in the Sahara, after water, and is thus the most popular tea throughout North Africa, always served hot. Morocco is considered to be the largest importer of the Chinese green tea worldwide. Moroccan mint tea is commonly steeped three times, and the amount of time the tea has been steeping gives each of the three infusions a unique flavor, referenced in a famous proverb about the tea: The first glass is as gentle as life, the second glass is as strong as love, the third glass is as bitter as death Steeping Guide : 1 TSP 175°F 2-3 MinIngredients:Green tea, Spearmint SHIPPING US Shipping : We Offer Fast and Free Shipping For All of Our Products Throughout the USA. International Shipping : No International Shipping. Combined Shipping : We Offer Combined Shipping Policy for our customers satisfaction. If you purchased multiple items from our store. we will Combined the shipping Charges for you and gives you some Extra Discount. PAYMENT Only PayPal is accepted Immediate Payment is required after the Winning Bid or Placing an Order RETURN We will offer a refund for faulty items, whichever is suitable for the buyer. We will only refund postage costs once we receive the goods and determine that they are faulty, otherwise postage costs will not be refunded. Please contact us within 30 days after you place an order with us. Please note that to avoid any misunderstanding, send the package with your faulty items Recorded Delivery so there is a tracking number and proof of postage CANCELLATION Customers should be satisfied that any item purchased is suitable for its intended purpose or use In the rare event that you have a problem with your item please contact us and we’ll be happy to help you. We cannot be held responsible for any incorrectly ordered items. you do have a problem in most cases there is a solution, please remember to email first before leaving feedback as we may be able to help. CONTACT CONTACT We want all our customers to be completely satisfied with their purchase, let us know if there is any problem so that we can sort it out, otherwise we will appreciate your 5 star rating Subscribe to our Newsletter Daily Newsletter
Guangxi Hei Cha Aged Liu Pao Liu Bao Lao Cha Tou Golden Bud Nugget Dark Tea 500g
Type:Dark Tea Net Weight: 500g Packaging:Bag Origin:China Description:Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. There are quite some lumps and chunks but is easily pried apart. Smooth and sweet with aged aroma. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
Ten Fu’s Guangxi Liu Bao Tea Cake Black Tea Cake LIU PAO Dark Tea Hei Cha 357g
2019 Year China Tea Liu Pao Tea Foreign Trade Chen Xiang Liu Bao Dark Tea 500g
Product detail: Product name: 2019 Zhongcha Liupao Tea Dark Brick Hey Cha China Tea Brick 500g Packing specification: 500g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better This tea was made with a traditional way, and packed in a kraft box, a best chioce for those dark tea lovers. A kind of liupao tea which was lighted-fermentation, dried tea excuds a slight aged scent, brownish red soup has a thick and mellow taste, smooth, and a heavy aged and sweet aftertaste, it lasts long, will left you a strong impression. Brewing Guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
CHINATEA Aged Liubao Tea Foreign Trade 5101 Liu Bao Hei Cha Dark Tea Loose 200g
Type: Black (Dark) Tea Net Weight: 200g /box Product date: 2022 Origin: Guangxi,China Description: Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree Celsius. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
Guangxi Wuzhou Liupao Tea Hei Cha China Liu Bao Cha Loose Tea Dark Tea 250g
Storage Time: It can be long-term storage in a dry, ventilated and odor-free environment. Net weight: 250g / Pc Origin: Guangxi, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Tea leaves (Dried): The leaves are tight, and the color is Dark brown. Aroma: Old Mellow mellow. Infusion: The soup is brown.
Liu Pao Brick Tea Guangxi Aged Liu Bao Tea Black Tea Dark Tea 250g
Origin: Guilin,Guangxi,China Net weight: 250g, Factory: Guilin Lijiang Tea Co.,Ltd. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Puerh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing