Green Tea Organic – Loose Leaf Green Tea – Choose Flavor – by NY Spice
Welcome To NY Spice Shop Description : Peach Mango White Tea offers a delightful fusion of flavors, combining the sweetness of ripe peaches with the tropical tanginess of mangoes, all infused into delicate white tea leaves. The subtle, yet distinct notes of peach and mango harmonize beautifully with the smooth and mild taste of white tea, creating a rejuvenating beverage. Whether enjoyed hot or cold, Peach Mango White Tea is a delicious and invigorating choice for any time of the day. Allergen Information : Shares equipment with Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame Shipping Policy : We Offer Fast and Free Shipping Service With 1 Day Handling Time So you don’t have to wait for the item you paid for. Return Policy : We Offer a FREE Return policy. If you are not Satisfied with your Purchase so we are here for Free Returns because we stand Behind our products Quality. So Now You can Buy with Confidence Thanks For Visiting NY Spice Shop.
2015 Premium Grade Shou Mei White Tea Cake 350g (12.3oz) + Free Tea Knife
Shou mei white tea is produced from naturally withered upper leaf and tipsWhite tea has the most subtle flavor of all the teas, it is milder, contains less caffeine, and thought to have the most antioxidant out of all the teasNet Weight: 350g (12.3 oz)Vintage Year: 2015 HarvestedGrade: PremiumArea Grown: Mountainside of FuDing ChinaBeautiful Gift Packaging. The tea cake is sealed in a food-grade paper bag and boxed in a beautiful packaging box. It will sure to impress as a gift or self-useA sophisticated professional tea knife is included ($10 value). Tea cake can be challenging to break apart. The technique that works best is to insert the tea knife into the edge of the cakes and then move the needle up and down until the tea loosens and falls off.We purchase natural organically grown tea from tea region grown farmers. Many of them have years of experience. We bring you the best tea from the most remote mountainside!White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. It’s refreshing and does not have an overwhelming taste or scent compared to other teas. Only the youngest buds are selected for the production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go through pan-frying but instead allowed to wither. The Shou Mei leaves have to be crushed and torn into broken pieces as the raw material Big White Tea has large broad leaves which are not so convenient to brew. This is the premium grade of Shou Mei white tea from the south of China, a light vegetal aroma with a sweet flavor, the finest grade!
Zi Juan Puer Tea * Pu’er Tea Wild Purple Buds Ancient Tree Puerh Tea Raw 200g
Product Name: (Zi juan) Tea tree: rhododendron Collection standard: 1 bud 2 – 3 sheets Packing Specifications: 200g/Pcs Storage: Avoid sunlight, ventilation place Shelf life: the longer, the better. Purple Beauty (Zijuan Tea) is a delicious raw pu-erh with a rich taste and no bitter taste. Puerto Puerh, harvested at the end of April, was obtained from a special variety of tea trees whose leaves were purple in early spring. Purple means it’s high in zinc and other nutrients, all of which contribute to a smooth and complex flavor. Dry tea is uniform and clean, smells of wild aroma of flowers, selects the raw materials of the Menghai region, tea soup has an elegant purple, the unique aroma of orchid is durable, the aftertaste is sweet, which is characteristic of cuckoo tea, the bottom of the tea is dark green, the shape of the tea is full.
Zi Juan Cha * Pu’er Tea Wild Purple Buds Ancient Tree Puerh Tea Raw Puer 200g
Product Name: (Zi juan) Tea tree: rhododendron Collection standard: 1 bud 2 – 3 sheets Packing Specifications: 200g/Pcs Storage: Avoid sunlight, ventilation place Shelf life: the longer, the better Purple Beauty (Zijuan Tea) is a delicious raw pu-erh with a rich taste and no bitter taste. Puerto Puerh, harvested at the end of April, was obtained from a special variety of tea trees whose leaves were purple in early spring. Purple means it’s high in zinc and other nutrients, all of which contribute to a smooth and complex flavor. Dry tea is uniform and clean, smells of wild aroma of flowers, selects the raw materials of the Menghai region, tea soup has an elegant purple, the unique aroma of orchid is durable, the aftertaste is sweet, which is characteristic of cuckoo tea, the bottom of the tea is dark green, the shape of the tea is full.
Big Snowy Mountain Wild Tree Red Que Zui YA BAO Tea Pu-erh Tea Purple Buds 500g
Type: Puer Tea Packaging: Bag Origin: Yunnan, China Net Weight: 500g Description: Yabao is one of the most intriguing teas out there. Picked from compact winter buds, young Yabao is light in body but wonderfully nuanced. Unlike any other teas, the buds are picked from ancient tea trees in middle to late winter when the bud is still tightly compacted and encased in a protective shell as it awaits spring. This particular Yabao is composed of very large buds that have not begun to open yet and allowed to sun dry completely without any other processing, making this more similar to yellow or white tea than to pu’er. Our Wild Purple Buds Puerh comes from Yunnan, China. The buds of this tea are purple, green, and yellow. Purple buds indicate a higher level of anthocyanin (a flavoniod). This flavonoid usually causes bitterness but does not in this case as this is a smooth puerh. Our puerh has light smoked oak notes with honey and floral notes and has a juicy mouthfeel. Brewing guide: Use 1 tablespoon per 6 oz cup/pot or or (3-4 grams of tea per 8 oz of water). Heat water until boiling. Let steep 3-4 minutes. Good for multiple infusions. Add a little more time for each subsequent infusion. Yabao is super forgiving in steeping, great hot or iced, and rich with aging potential to keep growing in depth and complexity.
Fujian Wuyi Non-Smoked Lapsang Shouchong Black Tea ZHENG SHAN XIAO ZHONG 125g
Lapsang Souchong China Black Tea 125g Red Tea Zheng Shan Xiao Zhong PLEASE NOTED, This is Normal Lapsang Souchong black tea, It NOT with smoky flavor. But, it high good quality taste of Wuyi Original Lapsang Souchong tea. Net Weight: 125g/bag Season: This Year Harvest Season Storage time: 18 Months Origin : Tong Mu Guan, Xing Cun, Wu Yi Shan, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian,China It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century. Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes. Our Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended! Zheng Shan means “Original Mountain” and only tea leaves picked from Wuyi harvest area can be called as “Zheng Shan”. These dark smoked tea leaves have a subtle hint of a very sweet fruit in China called “longan”. A highly recommended black tea even by those who don’t commonly drink Chinese teas. * Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea’s smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old. Also the less intense smoked aroma makes the tea pair very nicely with milk. As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a mans tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity and become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang-Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor. Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.
Orihiro Made in Japan Hatomugi tea 5.0g x 26 bags
Orihiro Made in Japan Hatomugi tea 5.0g x 26 bags Description Condition: New Orihiro domestic Hatomugi tea 5.0g x 26 bags Orihiro Made in Japan Hatomugi Cha Tea 26packs Payment Please pay within 5 days after the auction closed. Shipping -The costs differ according to your area. Please check the shipping tab. -We can ship ONLY to your ebay address.-Please choose shipping as follows. (1)Expedited Shipping (tracked & insured)(5-7 days) (2)Standard Shipping (tracked & no insured)(10-21 days)-We can combine shipments for multiple items purchased to save postage.-If there is a remote charge for your address, we will charge for additional shipping. Returns Returns are accepted ONLY if the item was not the item described. International Buyers – Please Note: * Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. * Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. * These charges are normally collected by the delivering freight (shipping) company or when you pick the item up – do not confuse them for additional shipping charges. * We do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior.
Premium Organic Fuding Bai Mu Dan Flake White Peony Pai Mu Tan White Tea 20 Pcs
Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. 5 grams each flake, individual packaging. made from unopened tea buds, as well as the two newest leaves to sprout.
Organic Non-Smoked Wuyi Lapsang Souchong Tea Black Tea Zheng Shan Xiao Zhong
Product Name : Lapsang Souchong Black Tea (Non-smoked). Type: Black Tea Packaging: Bag Origin: Wuyi,Fujian, China Description: Lapsang Souchong originates from the Wuyi Mountains in Fujian, China. The Fukienese word ‘souchong’ literally means ‘little variety’ or subvariety. This production lot was grown at high elevation in the Wuyi Mountains of Fujian Province. It was not blended with lesser teas from other regions as is the custom. This results in a tea that is far more subtle and refined than most. Some call this the origin of red tea, or black as it’s known in the west. The flavor is very assertive and appeals to those looking for a bold cup of tea. In recent years, Lapsang-Souchong has begun to grow in popularity and has become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. It was once known as a man’s tea but more and more women are drinking it as well. You may also wish to try adding a pinch of Lapsang-Souchong to a cup of English Breakfast blend to add a whole new layer of flavor notes to savor. Our organic Lapsang Souchong is the latest harvest direct from Fujian, China. This unsmoked version of Lapsang Souchong tea is a traditional Fujian red tea, and also has been very popular among our customers. Our Lapsang Souchong is very approachable: clean and without any smokiness in the aroma, like menthol. Sweet, refreshing flavor, crisp and edgy. Golden-coppery color in the cup; the mark of a Lapsang that hasn’t been smoked to a jerky. Sweet flavor, lightly evaporating finish. It would also be a perfect choice for those who wish to try Lapsang Souchong while don’t like its strong smoky taste. Brewing guide: Lapsong Souchong, a favorite of Sherlock Holmes and other fictional Britons, can be enjoyed with or without milk and sugar. The water used to steep this tea should be at the boiling point, 212F (100ºC). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
2022 Fuding White Tea White Peony Tea Wild Old PAI MU TAN Bai Mu Dan Cake 300g
Product Attributes: Product Name: Fuding White Tea Peony King High Mountain Wild White Peony Tea Cake Total Weight: 300g / Pcs Shelf Life: The longer the better Place of Production: Fuding, China Production Date: 2022 Year Storage: Avoid sunlight, ventilation places Tea Leaves (Dried): Stout, with all many white buds. Aroma: Floral fruity and sweet fragrance Tea Soup: Yellow and bright, sticky Taste: The entrance is layered, sweet, full of white tea flavor, intriguing