Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Ripe Stuffed Tangerine 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin
This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.
Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Type: Pu-erh Process: Cooked Origin: China Net Weight: 230g / Tin Description: Delicious high quality Pu-erh tea leaves from Yunnan are aged for four years and packed into the rind of a whole tangerine. This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. The meat is then removed, leaving only the peel behind. Loose leaf Pu erh tea from the Yunnan province of China, is delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. The tea-filled tangerine peel is then left to age and mature over time. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus. The leaf has a sweet, honey-like aroma with citrussy undertones. Brewing Guide: To enhance the tangerine flavour of your brew, break off a piece of the tangerine peel and add it to your Gaiwan or teapot before brewing. Use 200ml of water per 3-4g of tea. Boil water to 100â? steep for 30 seconds.
Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin
This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.
EFUTON Brand Chenpi Orange Pu’er Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
EFUTON Brand Chenpi Orange Pu’er Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
Mengku Rongshi Lincang 2014 Shu Puer Mu Ye Chun 3yr Aged 400g Pu’er Ripe Pu-erh
Product Name : Mengku Rongshi Mu Ye Chun Ripe Puer Cake Tea Manufacturer : Yunnan Shuangjiang Mengku Tea Industry Co,. Ltd. Production date : 2014 Net weight : 400g / Pcs Origin : Yongde, Yunnan, China Storage : Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw materials : Yunnan large-leaf tea raw materials This tea was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.
2020 CHINATEA COFCO Brand 7581 Pu-erh Tea Brick 250g Ripe Puer Tea Brick Puerh
Product detail: Product name: 2020 Zhong Cha Ripe Puer 7581 Shu Puer Tea Brick Yunnan Box Tea 250g Packing specification: 250g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Zhongcha 7581, a classic puer brick of Zhongcha, selected raw material from Langcang River, fermentated with tradition way, dried tea leave has a slight aged scent, tea brick with lots of tea stems, and looks clean and no dusty, it can be brew many times, when first taste, tastes a hint of bitterness, but disappear fast, mellow, with a aged aoma, and then it turns to a slight sweet mouth feeling, and stay in your throat. It is recommend to store it for a while.
2020 TAETEA 7672 Dayi Pu’er Chi Tse Beeng Shu Puerh Ripe Puer Tea Cake 357g 2001
Tea Type: Puer Ripe cake tea.
2020 Laotongzhi 9978 Yunnan Old Comrade Haiwan Puer Ripe Shu Pu-erh Tea 357g 201
Product Name : LaoTongZhi 9978 Ripe Puer Tea Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. Production Date: 2020 Year. Storage Time: The longer the better Batch: 201 Weight: 357g / Pc Origin: Anning, Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw Materials: High quality Puer tea in Menghai, Yunnan