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Item Tag: China

Organic Keemun Black Tea Loose Leaf Tea 1.00 LB

Organic Keemun Black Tea (China Special Black Tea) Country of Origin: China Region: Anhui Province Grade: FBOP (Flowery Broken Orange Pekoe) Altitude: 3000 feet above sea level Cup Characteristics: A winey and fruity tea , Takes milk very well. Infusion: Bright tending reddish Luxury Ingredients: Black tea Organic Credentials: Green Hill Tea Corp. Certified Organic by: IMO, Switzerland. Information: Keemun Black Tea is produced in Anhui province, China. The aroma of this tea is fruity, with hints of pine, and floweriness which creates the very distinctive and balanced taste. The tea can have a more bitter taste and the smokiness can be more defined depending on the variety and how it was processed. This is typically drunk without milk or sugar; it may also be taken with milk. This is one the best-keeping black teas. Fine specimens will keep for years if stored properly and take on a mellow winy character. Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and a dash of sugar help capture the complex nature of this tea, but it is also perfectly acceptable to consume this tea ‘straight-up’. Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! Payment Payment should be made when the auction closed or listing end .We ship out order after receiving cleared payment. We require PayPal for payment. Shipping We do combine shipping. Please contact us for possible shipping discount before paying if you purchase more than 1 item. The shipping weight includes packing material’s weight. The shipping charge include packing materials(some of tea need friable proof ).Shipment is made within one to two business days of receiving cleared payment except special notice. Shipment is mailed using USPS, First class, or Priority Mail, We ship worldwide. We do our best to provide quick service. However, sometimes unforeseeable delays can occur. Severe weather, computer failures and other challenges can occasionally affect delivery times. It may take longer time (two weeks to four weeks) to ship products oversea, If your order is ever slightly delayed beyond our stated times it is most likely as a result of something beyond our control, Please feel free to contact us and we appreciate your understanding. Thank you for purchasing from us. Feedback We love positive feedback, and we give positive feedback after each sale. We may not meet your expectations, please feel free address your issue .We’ll do our best to solve it. Notes for the tea: Tea is natural products. Some of them are produced by machines and some of them are produced by hands .The same name tea may taste different because the brand name, production time, different location (soil and weather), different manufactories and different grading systems. We work directly with vendors and try to limit the variation. We want you complete satisfied with products and service, Please feel free to contact us if you have any questions and you are not satisfied. We’ll do our best. Customer Service: We want you complete satisfy with you purchase and we guarantee the products we sell. We will give refund if you are not happy with products. Please do not hesitate to contact us if you have any questions, If you are not satisfied with your purchase, we will exchange the item or give you a refund; Shipping and handling charges are not refundable if it’s not our error.

Fuding White Tea, 2023 First Spring Wild Shou Mei, 125g Bagged Chinese White Tea

Delight your taste buds with this exquisite Fuding White Tea, the 2023 First Spring Wild Shou Mei, packed in a 125g bag. This high-quality loose leaf tea is a perfect blend of taste and health, with a long shelf life of 360 months. It is a traditional Chinese tea, unflavored and without any artificial coloring, flavoring, or preservatives. This vegetarian tea is GMO-free, gluten-free, gelatine-free, and sugar-free, making it an ideal choice for those who prefer a natural and pure tea experience. The tea comes with a serving size of 5g, and each bag contains one serving of this flavorful and healthy tea.

Wuyi Star Fujian Lao Cong Shui Xian Oolong Tea Shuixian WUYI YANCHA 125g Tin

125g Premium Da Hong Pao Big Red Robe Oolong FUJIAN Wuyi Rock Tea WUYI YANCHA LAO CHUNG SHUI HSIEN shui xian narcisse Net Weight: 125g/can Season: This Year Harvest season Storage time: 8 Years Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Shui Xian is an Oolong tea that has a flowery aroma and is very flavorful. It originates from Wuyi mountain, FuJian Province China. This mountain is one of the more famous mountain for producing great quality Oolong tea. This tea is cultivated by every single tea farmer in that mountain and is widely drank among Chinese restaurants all over the world. During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of Daoism. The tea was found to have a unique flavor and healing properties (specifically in purging the body of heat and poisons). The name “Shui Xian” is often translated as “Narcissus” but, in fact, in the local dialect the word for “praying” sounds like the word “shui” (pronounced “shwee”), which means water. The real meaning of this famous tea’s name, then, is “Praying to the Immortals” – in honor the place where it was discovered – a place of prayer to the Immortals. The leaves are exceptionally long and fragrant and the taste is unique. At first it seems rather light, but the flavor creeps up on you – gradually fillig your whole mouth with rich, dark oolong flavor, followed by a long, smooth finish touched with a gentle hint of smokiness. To Enjoy: Place one spoon into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Sea Dyke ChinaTea AT106 Tie Luo Han Iron Arhat Steel Boxed Fujian Oolong Tea 60g

Type: Oolong Tea Manufacturer: Sea Dyke Net Weight: 60g/box, (5g X 12 Pcs) Packaging: Tin Origin: China Tie Luo Han, all but unknown abroad, is the cultivar responsible for one of the four most famous yan cha, the great “rock teas” grown on cliffs in the Wuyi Shan area of Northern Fujian, the Chinese province on the southeastern coast facing Taiwan. Luo Han is derived from an ancient Buddhist Sanskrit term, “Arahant” which was earlier derived from “Arihan” (those who subdue or attain victory over foes). Tie Luo Han might be fancifully translated “Iron Apostle” or “Iron Warrior Monk” being the Chinese for “arhat” or “bodhisattva,” and “iron” describing the tea’s darkish appearance. This oolong tea has a subtle and pleasant aroma, the color of the liquor is a clear and rich orange combined with a delicate floral fragrance. It is full-bodied and supple, with gentle floral notes and the traditional long-lasting finish of oolongs from the Wuyi region. Da Hong Pao (Big Red Robe), Bai Ji Guan (White Cockscomb), Tie Luo Han (Iron Arhat), and Shui Jin Gui (Golden Water Turtle) are the best oolong teas from China. This steel boxed Tie Luo Han includes 12 paper bags inner, 5 grams each. Brewing guide: 190F, Boiling first then let water sit for 1 min; Use: 1 tablespoon per 5 ounces of water; Infusion time: 4-5 minutes. Please be reminded that you should always rinse the tea first before consuming it. To Enjoy: Place one paper bag of tea (about 5g) into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.