Sea Dyke ChinaTea AT106 Tie Luo Han Iron Arhat Steel Boxed Fujian Oolong Tea 60g
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | 8 Years |
| Allergens | Wuyi Rock Tea |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| MPN | Does Not Apply |
| Regional Cuisine/Region | Chinese |
| Flavor | Unflavored |
| Brand | Sea Dyke |
| Food Aisle | Pantry |
| Type | Oolong |
| Food Specifications | No Artificial Coloring |
| Country/Region Of Manufacture | China |
| Item Weight | 60g |
Type: Oolong Tea Manufacturer: Sea Dyke Net Weight: 60g/box, (5g X 12 Pcs) Packaging: Tin Origin: China Tie Luo Han, all but unknown abroad, is the cultivar responsible for one of the four most famous yan cha, the great "rock teas" grown on cliffs in the Wuyi Shan area of Northern Fujian, the Chinese province on the southeastern coast facing Taiwan. Luo Han is derived from an ancient Buddhist Sanskrit term, “Arahant” which was earlier derived from “Arihan” (those who subdue or attain victory over foes). Tie Luo Han might be fancifully translated "Iron Apostle" or "Iron Warrior Monk" being the Chinese for "arhat" or "bodhisattva," and "iron" describing the tea's darkish appearance. This oolong tea has a subtle and pleasant aroma, the color of the liquor is a clear and rich orange combined with a delicate floral fragrance. It is full-bodied and supple, with gentle floral notes and the traditional long-lasting finish of oolongs from the Wuyi region. Da Hong Pao (Big Red Robe), Bai Ji Guan (White Cockscomb), Tie Luo Han (Iron Arhat), and Shui Jin Gui (Golden Water Turtle) are the best oolong teas from China. This steel boxed Tie Luo Han includes 12 paper bags inner, 5 grams each. Brewing guide: 190F, Boiling first then let water sit for 1 min; Use: 1 tablespoon per 5 ounces of water; Infusion time: 4-5 minutes. Please be reminded that you should always rinse the tea first before consuming it. To Enjoy: Place one paper bag of tea (about 5g) into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.