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Item Tag: Cake

Fuding White Tea Peony King Tea Cake High Mountain Old White Tea Bai Mu Dan 150g

modname=ckeditor Product detail: Product name: FuDing White Peony Tea Net weight: 150g/Pcs Origin: Fujian, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Fuding White tea Authentic 100% White Tea only grows in the majestic mountains of China’s Fujian Province. Tender white downy buds are hand-plucked just two days of the year, right before the leaf opens. With small yields and high demands, it remains one of the world’s most rare teas. We are honored to offer you this season’s harvest featuring delicate flavor notes and a sweet, lingering finish. White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols. Discover tea in its most natural state and raise a cup to good health.

2022 Fuding White Tea White Peony Tea Wild Old PAI MU TAN Bai Mu Dan Cake 300g

Product Attributes: Product Name: Fuding White Tea Peony King High Mountain Wild White Peony Tea Cake Total Weight: 300g / Pcs Shelf Life: The longer the better Place of Production: Fuding, China Production Date: 2022 Year Storage: Avoid sunlight, ventilation places Tea Leaves (Dried): Stout, with all many white buds. Aroma: Floral fruity and sweet fragrance Tea Soup: Yellow and bright, sticky Taste: The entrance is layered, sweet, full of white tea flavor, intriguing

Peony King White Tea Cake Fuding White Peony Tea Bai Mu Dan White Tea 150g

Fuding White tea. Authentic 100% White Tea only grows in the majestic mountains of China’s Fujian Province. With small yields and high demands, it remains one of the world’s most rare teas. White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols.

High Mountain Bai Mu Dan White Tea Aged Fuding White Peony White Dew Tea 350g

Type: White Tea Net Weight: 350g/pc Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.