Menghai Tributary Golden Bud Pu-erh Tea Puer Shu Pu’er Puerh Ripe Tea Cake 500g
Type: Puer Tea. Process:Cooked / Ripe. Net Weight:100g/pc, 5pcs/bundle. Price for 500g.
2014 Dayi TAETEA 7542 Classic Raw Pu’er Tea Shen Puer Tea 1401 Pu-erh Tea 357g
The structure of the tea is composed of strong buds with young buds and leaves on the surface. The tea has a pure and long-lasting aroma, with a floral and fruity aroma, a strong taste and a bit sweet, and the soup is bright yellow.
Yunnan Dianhong Black Tea Honey Fragrant Golden Buds Dian Hong Cake Tea 357g
Raw materials: Yunnan large-leaf dianhong black tea. Weight: 357g / Pc. Origin: Yunnan, China.
Yunnan Dianhong Black Tea Honey Fragrant Golden Buds Dian Hong Cake Tea 357g
Raw materials: Yunnan large-leaf dianhong black tea. Weight: 357g / Pc. Origin: Yunnan, China.
2007 Wild Arbor Imperial Raw Puerh – Old Root
The 2007 Wild Arbor Imperial Raw Puerh – Old Root is a high-quality Chinese tea known for its extended expiration date and unlimited serving capabilities. With certifications of being dye-free, fat-free, low-sugar, organic, dairy-free, egg-free, and low-fat, this tea is perfect for those seeking a health-conscious and flavorful beverage.
White Tea Cake Organic Premium Aged Fuding Shou Mei Long Life Eyebrow Tea 350g
Type: White tea. Net Weight: 350g/pc Original: Fuding,Chin a Price: The price is only for one piece white tea cake. Shou Mei is also Called ‘Gong Mei’ (Tribute Eyebo), produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. Shou Mei is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea, but despite this it has the properties attributed to white teas. The lack of processing and hand selection is evident in the leaf appearance of this tea. “Eyebrow” teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. The western cosmetic industry is beginning to make a white tea extract to be worn underneath your moisturizer. The reason is that it seems white tea has been shown to be more effective in mopping up free radicals that cause skin to sag. Tea expert has been quoted as saying ‘unlike black or green tea, it isn’t rolled or steamed, this preserves its antioxidant properties. The Shou Mei leaves have to be crushed and torn into broken pieces as the raw material Big White Tea has large broad leaves which are not so covenient to brew. This is the top grade of Shou Mei white tea from the south of China, light vegetal aroma with sweet flavour, the finest grade.
Wu Zi Deng Ke Puer * TAETEA Brand Menghai Dayi Ripe Pu-erh Tea Cake 150g
Ripe or shu pu’erh tea has uncommonly soft earthy flavor and woodsy tones. This creates a cup with zero astringency and a deep, rich body. Pu’erh is extraordinarily smooth and deeply refreshing. Type: Pu-erh Tea.
Key Lime Pound Cake * Delicious Summer Dessert * Organic Ingredients
A wonderful treat for any occasion. A cake that both the grown up and children will love! If you live in a consistently warm climate (above 75 degrees) or place an order during months that it is above 75 degrees, you must order Warm Weather Protection.
Spring White Tea Silver Needle Premium Bai Hao Yin Zhen Cake Kungfu Tea 300g
Premium Chinese Silver Needle White Tea Cake Organic Bai Hao Yin Zhen Tea 300g. Health Benefits : Reduce Weight; Improve immune Function; Reduce Blood Sugar. Product Category : White Tea;. Shelf Life : The Older The Better;.
300g Fuding White Peony White Tea Cake Peony King White Chinese Tea Bai Cha
Origin: Fuding, Fujian. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages! The processing rules require this tea only be picked between March 15 and April 10. No purple buds are allowed and the stems must not be too long or too short.