First Flush Ceremonial Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Est…

The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.

First Flush Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family T…

The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.