2014 Chen Yuan Hao 25th Year of Establishment Puerh Puer Pu-er Tea Cake(RAW)357g
The Puerh Tea Cake will be wrapped in air bubbles to prevent damage. Registered mail is available for extra security. Bid with this OZ seller with confidence!!!!!!! Description:This Chen Yuan Hao Puerh Raw Tea cake was made by the highly reputable Taiwan Jia Mu Tang Chen Yuan Hao. This Raw tea cake is made of tea leaves that are harvested from Ancient Arbor Puerh tea trees that are situated in the Yiwu area. This tea cake was made to commemorate 25th Anniversary of Mr Chen Huai Yuan’s effort to establish Taiwan Jia Mu Tang back in year 2000. This tea cake is made under the supervision of the founder and owner of Chen Yuan Hao which is Mr Chen Huai Yuan. He is a prominent figure in the Puerh tea industry as he was one of the pioneers in early 2000’s that adopts and re-performed traditional method of making and compress Puerh teas into its various forms. This Puer tea is simply awesome in every aspect and it has great and unexpected potential in its aging process in the coming years as it was made with high quality tea leaves. This is a genuine tea cake sourced from Chen Yuan Hao hence its price is high due to it quality and reputation of its brand. Tea leaves used to make this tea cake are harvested from Puer tea trees that are aged between 100-300 years old which are huge arbor tea trees situated around Yiwu district.To brew this 2014 Chen Yuan Hao 25th Year of Establishment Puerh Puer Pu-er Tea Cake(RAW)357g, you must control the water temperature, which will greatly impact on the aroma and taste of the tea soup. Pu’er Tea requires boiling water of around 95℃～100℃. The amount of tea to be brew will depends on your personal preference, my recommended proportion is 3-5 grams tea with 150 milliliters of hot boiling water.According to the tradition Gongfu tea brewing method, in order to further enhance the tea purer aroma, it is necessary to wash the tea with first brew,which is pour out the boiled water immediately for the first time. The speed must be quick so the tea would not be over brewed. Generally, Puerh Tea has no expiration date and is recommended to be stored in a long period (dry storage condition) as its taste will improve overtime as a result of natural oxidation and fermentation process. Fragrance is unique, gentle and tasty, the soup color is red and dense and bright. The sweet characteristic that flavor gose back Mellowly. The ones that drank ate very cool, thirst- quenching, help digest, dispel the fatigue. In addition, drinking Puerh will result to a refreshing effect to the mind and will reduce the fat and cholesterol level our body’ s blood. Drinking Puerh consistently will enhance the body’s immune system and keep us away from sickness. Puerh also has anti-oxidant properties to Green Tea, which may prevent the formation and growth of cancer cells in the body.And, the polyphenols contained Pu-erh Tea, may help remove toxins and provide protection against a host of diseases by attacking the free radicals in the body Organic Puerh Tea may also stimulate your body’s blood circulation. This is a very unique tea, that has it’s own identity and like wine is known to improve with age. Puerh tea is moderate in taste, not as strong as black tea. It can reduce grease, help digestion, warm stomach, stimulates the production of saliva and slake thirst, dispel the effects of alcohol and refreshes our mind. Puerh tea do have several benefits such as of lowering the triglyceride, cholesterol, hyperuricemia in the body. Puerh tea is processed through special fermentation by using the semi—made green tea of Yunnan large leaf tea. It is black or brown in color. The aged Puerh tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people. Puerh tea can be kept for a very long time, the longer you keep it the better it tastes and the better its quality but it can not be stored air—tight or put in the moisture or close to goods with peculiar smell. It will taste best if it is brewed with spring water and in a Zisha (purple clay) teapot. Kindly view the following for aged Zisha Teapots: Combined postage discounts is available as well, the more items you buy , more the discount you will get, please contact me for further details!!!! You are more than welcome to email me for further information regarding the brewing method! Australia Post – Express Post Satchel This service is for Australia buyers only. Express Post guarantees next day delivery for your shipment. If your item is lost in the mail we will provide a replacement at our cost. If a replacement is unavailable we will refund you in full. International Buyers:DHL Express will be used as default postage service. It will take approximate 3-7 working days to arrive. Please contact me for combined postage discounts if you are keen to get my store other items.
2014 Yr YunNan Pu-erh Mengku YUE CHEN YUE XIANG Raw Tea Qizi Bing Puerh 357g
Raw Material : Mengku Big Tree Tea of Yunnan,Baked and Refined Into End Product Net Weight: 357g/Cake Pu’er Tea Type: Raw/Sheng/Uncooked Manufactured Date: 2014 year Manufacturer: Yunnan,China Expired Date: The longer,The better Storage Conditions: Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution.
Mengku Rongshi Lincang 2014 Shu Puer Mu Ye Chun 3yr Aged 400g Pu’er Ripe Pu-erh
Product Name : Mengku Rongshi Mu Ye Chun Ripe Puer Cake Tea Manufacturer : Yunnan Shuangjiang Mengku Tea Industry Co,. Ltd. Production date : 2014 Net weight : 400g / Pcs Origin : Yongde, Yunnan, China Storage : Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw materials : Yunnan large-leaf tea raw materials This tea was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.
2014 TAETEA Classic Ripe Pu’er Tea 7592 Dayi Puerh Ripe Yunnan Puer Tea 357g
Product Name: TAETEA 7592 Puer Ripe Tea Manufacturer : Menghai Tea Factory, TAETEA Group Production Date: 2014 Storage Time: The longer the better Batch: 1401 Weight: 357g / Pc Origin: Xishuangbanna, Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw Materials: Yunnan large-leaf tea raw materials
Mengku Rongshi 2014 Mu Ye Chun 3 Years Aged Ripe Pu-erh Tea Brick Puer 100g
Product detail: Product name: Mengku Rongshi Mu Ye Chun Puer type: Ripe puer tea brick Production date: 2014 Year, Net weight: 100g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This “tea brick” was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The brick (like a chocolate bar) is scored to allow for easy sepration. Each little square is approximately 4 grams. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.
Amber Square Tea 240g * 2014 MengHai Tea Dayi TAETEA Puer Shu Pu Erh Ripe Pu’er
Amber Square Tea * MengHai Tea Da yi TAETEA Classic Puer Pu erh Ripe cooked Shu diet Tea Cha Tea Type: Puer Ripe tea Net weight: 60g/pc, 4pcs/box. Production Date: 2014 year , 1401 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group.
2014 Year Mengku Rongshi Puer Mu Ye Chun 3 Years Aged Shu Purerh Pu’er Cake 400g
Product name: Mengku Puer Tea 2014 Mu Ye Chun 3 Years Aged Shu Puer 400g Puer type: Shu puer Production date: 2014 Net weight: 400g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This tea was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014. 119339225
2014 TAETEA Lao Cha Tou Dayi Menghai Puerh Puer Ripe Tea Brick 100g 1401 Batch
2014 1401 Menghai Tea Factory Dayi TAETEA LaoChaTou lao cha tou Puer Tea Brick 100g Tea Type: Puer Ripe tea Net weight: 100g/pc, 5pcs/box. Production Date: 2014. 1401 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Lao Cha Tou is formed during the fermentation process. The leaves under heat and pressure will clump together at the bottom of the pile and form nuggets. Cha Tou are little tea nuggets that are a wonderful byproduct of the fermentation process of Pu-Erh tea. This tea can be infused over 15 times easily.
2014 TAETEA Dayi 7552 Menghai Yunnan Ripe Puerh Tea Puer Aged Black Tea 357g 大益茶
2014 TAETEA Dayi 7552 Menghai Yunnan Ripe Puerh Tea Puer Aged Black Tea 357g 大益茶 This tea is protected with anti-counterfeit technology. The hidden scratchable code is on the back sticker that can be verified online. I keep all my tea products in San Francisco where the climate is mild without extreme hot or cold weather which is very suitable for tea storage. I store my tea products in such way that they are not exposed to bad odor or air pollution so that they retained the original tea flavors. Tea Weight: 357 grams Tea Type: Ripe/Shu/Cooked Puerh Tea Manufactured Date: 2014 Manufacturer: Yunnan Xishuangbanna TAETEA Brand Dayi, Menghai Tea Factory Expired Date: No expiration the longer the better Storage Conditions: Clean, ventilating, away from bad odor and air pollution About Ripe Pu Erh Black Tea: Pu Erh tea can help regulate metabolism, promote blood circulation, aid body function. Pu Erh tea has many beneficial nutrients including vitamin C, vitamin E, polyphenols, amino acids, antioxidant effect, and anti-aging. This tea is called “longevity tea” as it contains good ingredients that provides for many health benefits. Pu Erh tea is known to remove bad breath and regulate our digestive system to promote good health. Brewing Pu Erh Tea: Pu Erh Tea required the boiled water of the 95℃～100℃ or 208F. How much tea can depend on personal taste, generally, 8 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
Menghai Star * 2014 Yunnan Menghai Dayi Ripe Puer Tea 357g Select Ripe Pu’er Tea
Menghai Star * 2014yr 1401 Yunnan Menghai Dayi Ripe Pu Erh Tea* 100% Genuine Quality Certified Guarantee 357g cake Puer type: Ripe cake tea Net weight: 357g/pc, Price for one pc ONLY. Production Date: 2014 YEAR, 1401 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. 2005 China International Tea Industry Exposition Gold Medal Award product. Made with selected high mountain material from Menghai area.