2020 Xiaguan BAO YAN Pu-erh Brick Tea Puer Ripe Pu’er Shu Slimming Tea 250g
Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Raw or ripe: Ripe brick tea.
TAETEA Classic 7562 * 2022 Menghai Dayi Pu-erh Tea Brick Ripe Puer Pu’er 250g
Type: Puer Tea Process: Cooked / Ripe Net Weight: 250g Manufacturer: Menghai Tea Factory Origin: Yunnan, China Production Date: 2022 Year, 2201 batch
Black Tea Brick Vintage Antique Asian Currency China Chinese Wall Decor
Black Tea Brick. Use as Tea or Wall Decor. Give yourself a gift. We may have what you’re looking for.
Yunnan ‘Jia’ Word Mini Tea Brick Shu Pu Er Pu-erh Ripe Tea Aged Puerh Brick 250g
Raw materials: Yunnan large-leaf tea raw materials. Origin: Kunming, Yunnan, China.
300g 2016 Fuding High Mountain WIld White Tea Chinese Peony King White Tea Cake
Raw materials: Fujian Fuding Wild White Tea. Net weight: 300g. Production date: 2016.
Yunnan Puer Brick Tea 1992 Laobanzhang Pu-erh Ripe Tea Brick Aged Puerh Tea 250g
Golden Sip 2006 Shu Puer Brown Mountain Court Fermented Organic Tea Cake Puerh
This exquisite 2006 Brown Mountain Court Cooked Tea originates from the renowned tea-growing region of Xishuangbanna, Yunnan province. The pressed tea leaves reflect years of proper storage and aging, maintaining their flexibility and aroma.
2021 Xiaguan Baoyan Pu-Erh Xia Guan Flame Tibetan Tea Puer Tea Brick Raw 250g
Puer type: Raw Puer Tea Net weight: 250g/pc, 5pcs/bag. Production Date: 2021 year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. PLEASE NOTE: If order only one pieces , It don’t have original package. It not have paper packed. It is a very important tea to make butter tea, also known as su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from puer tea leaves, yak butter, and salt. To make the best butter-tea, the tea is first boiled for half a day, till it gets dark brown. After being skimmed, it is shaken several times in the cylinder with some fresh yak butter and salt. It is one of the best drinks among the best circles in Tibet, who drink it every morning. It is usually mixed with what is called tsu and baked flour. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day.