First Flush Ceremonial Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Est…
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
First Flush Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family T…
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
Dona Ceremonial Grade Matcha Stone-Milled from Shizuoka Kagoshima and Kyoto F…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.
Dona Original Masala Chai Concentrate, Small-Batch, Single-Origin Spices, Hot…
Dona Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea and just lightly sweetened. How to make: For a latte, mix equal parts with milk.
Dona Ceremonial Grade Matcha Stone-Milled from Wazuka Kyoto Family Tea Estate…
Dona Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Estate, Hot or Iced, 3.5 Ounce Sealed Bag (100g Bag). The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
– First Harvest from Yame, Japan – Premium Japanese Green Tea Powder – 30g – …
This product is made using only the first spring harvest leaves—renowned for their vibrant color and delicate taste. It’s a single-origin matcha crafted from a blend of Okumidori and Saemidori tea cultivars, known for producing a smooth, slightly nutty flavor with subtle sweetness.
– First Harvest from Yame, Japan – Premium Japanese Green Tea Powder – 30g – …
This product is made using only the first spring harvest leaves—renowned for their vibrant color and delicate taste. It’s a single-origin matcha crafted from a blend of Okumidori and Saemidori tea cultivars, known for producing a smooth, slightly nutty flavor with subtle sweetness.
– First Harvest from Yame, Japan – Premium Japanese Green Tea Powder – 30g – …
This product is made using only the first spring harvest leaves—renowned for their vibrant color and delicate taste. It’s a single-origin matcha crafted from a blend of Okumidori and Saemidori tea cultivars, known for producing a smooth, slightly nutty flavor with subtle sweetness.
– First Harvest from Yame, Japan – Premium Japanese Green Tea Powder – 30g – …
These young, shade-grown tea leaves are known for their vibrant green color and refined taste. This product is made using only the first spring harvest leaves—renowned for their vibrant color and delicate taste.
Nami Matcha | Okumidori First Harvest – 30g | USDA Organic, Smooth & Vibrant …
Experience the rich, smooth taste of Nami Okumidori First Harvest Matcha, crafted from the finest USDA Organic Okumidori leaves. This premium ceremonial-grade matcha boasts a vibrant green color, creamy texture, and balanced umami flavor with subtle floral notes.