Original Masala Chai Concentrate, Small-Batch, Single-Origin Spices, Hot or I…
Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea and just lightly sweetened. How to make: For a latte, mix equal parts with milk.
Dona Original Masala Chai Concentrate, Small-Batch, Single-Origin Spices, Hot…
Dona Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea and just lightly sweetened. How to make: For a latte, mix equal parts with milk.
Dona First Flush Ceremonial Grade Matcha, StoneMilled from Shizuoka, Kagoshim…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.
Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshi…
The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
First Flush Ceremonial Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Est…
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
First Flush Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family T…
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
Dona Ceremonial Grade Matcha Stone-Milled from Shizuoka Kagoshima and Kyoto F…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.
Dona Original Masala Chai Concentrate, Small-Batch, Single-Origin Spices, Hot…
Dona Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea and just lightly sweetened. How to make: For a latte, mix equal parts with milk.
Dona Ceremonial Grade Matcha Stone-Milled from Wazuka Kyoto Family Tea Estate…
Dona Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Estate, Hot or Iced, 3.5 Ounce Sealed Bag (100g Bag). The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
– First Harvest from Yame, Japan – Premium Japanese Green Tea Powder – 30g – …
This product is made using only the first spring harvest leaves—renowned for their vibrant color and delicate taste. It’s a single-origin matcha crafted from a blend of Okumidori and Saemidori tea cultivars, known for producing a smooth, slightly nutty flavor with subtle sweetness.