AWAFI MILL Blue Cornflower Petals (Food-Grade) | Centaurea cyanus

Bring a pop of natural sapphire to your teas and bakes with AWAFI MILL Blue Cornflower Petals. Sourced from edible Centaurea cyanus, these petals are a favourite for tea blending (think Earl Grey variations) and for edible decoration on cakes and drinks. For a simple herbal infusion, steep 1–2 tsp per 250 ml in hot water for 3–5 minutes, then strain. As a garnish, scatter lightly just before serving. To keep petals vibrant, store airtight, cool, dry, and away from light. Food-grade; 100% plant-based.

250g1969 Puer Tea Tree Old Shu Puer Tea Agilawood Tambac Healthy China Puerh Tea

Hot Sale Made in 1970 Raw Puer Tea 250 Oldest Pu Er Tea Agilawood Tambac Smooth Pu erh Tea Ancient Tree. The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.

AWAFI MILL Magnolia Flower – 250 g | 9 Oz

Awafi Mill Magnolia Flower is a fragrant floral ingredient made from dried petals commonly sold as Yulan magnolia (Magnolia denudata). The flowers are known for a naturally citrus-lemon scented character, and when brewed they release a sweet floral aroma with subtle citrus hints and a clean finish.

AWAFI MILL Tribute Chrysanthemum Flowers – 250 g | 9 Oz

Awafi Mill Tribute Chrysanthemum is made from whole dried Gong Ju blooms—widely known as “Tribute Chrysanthemum” with strong cultural ties to the Huangshan area. Chrysanthemum tea is a classic flower-based infusion prepared from dried chrysanthemum flowers, most commonly Chrysanthemum morifolium or Chrysanthemum indicum.

AWAFI MILL Vervain Herb – 250 g | 9 Oz

AWAFI MILL Vervain Herb, also known as RAYA AL HAMAM or Greek Lemon Verbena, presents premium-quality dried leaves carefully selected for their superior flavor and aroma.