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Item Tag: 500g

TAETEA Jia Ji Tuo Cha 2022 Year Menghai Dayi Pu-erh Tuocha Raw Pu’er Tea 500g

2022 Year TAETEA Jia Ji Tuo Cha Puerh Tea Tuocha Dayi Classic Raw Pu’er Tea 500g Tea Type: Raw Puer Tuocha Net weight: 100g/pc, Price for one bag, 5pcs/bag. Total : 500g. Production Date: 2022 Year. 2201 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. TAETEA Jiaji tuocha, a classic tea of TAETEA tea factory, selected the raw material from Menghai Yunnan, dried tea is stout and uniform, shows a yellowish green color, exudes a delicated dried smoky aromas, bright yellow tea soup, clean, give forth a scent of smoky aroma, and then truns to chesnut flavor, tastes, smooth, thick sweet, gentle bitterness, it is balanced, and a long aftertaste.

Wuyishan Da Hong Pao Dahongpao Chinese Fujian Oolong Tea Big Red Robe 500g Tin

Type: Oolong Tea Origin: Wuyi,Fujian,China Net Weight: 500g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Guangxi Hei Cha Aged Liu Pao Liu Bao Lao Cha Tou Golden Bud Nugget Dark Tea 500g

Type:Dark Tea Net Weight: 500g Packaging:Bag Origin:China Description:Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. There are quite some lumps and chunks but is easily pried apart. Smooth and sweet with aged aroma. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.

Chinese Wuzhou Liu Bao Hei Cha Dark Tea Cake Liubao Liu Pao Black Tea 500g

Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

Liu Pao Tea Cake Guangxi Wuzhou Specialty Ancient Tree Liu Bao Dark Tea 500g

Origin: Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

Liu Pao Tea Cake Guangxi Wuzhou Specialty Ancient Tree Liu Bao Dark Tea 500g

Origin: Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.