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Item Tag: 500g

2019 Year China Tea Liu Pao Tea Foreign Trade Chen Xiang Liu Bao Dark Tea 500g

Product detail: Product name: 2019 Zhongcha Liupao Tea Dark Brick Hey Cha China Tea Brick 500g Packing specification: 500g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better This tea was made with a traditional way, and packed in a kraft box, a best chioce for those dark tea lovers. A kind of liupao tea which was lighted-fermentation, dried tea excuds a slight aged scent, brownish red soup has a thick and mellow taste, smooth, and a heavy aged and sweet aftertaste, it lasts long, will left you a strong impression. Brewing Guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.

Liu Pao Tea Cake Guangxi Wuzhou Specialty Ancient Tree Liu Bao Dark Tea 500g

Origin: Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

500g Wuzhou Liu Bao Tea Aged Hei Cha Dark Tea Basket 1.1lb

Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The gorgeous deep red-orange brown liquor was very clear. It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C.

Guangxi Hei Cha Aged Wild Liu Bao Lao Cha Tou Golden Bud Nuggets Dark Tea 500g

Type:Dark Tea Net Weight: 500g Packaging:Bag Origin:China Description:Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. There are quite some lumps and chunks but is easily pried apart. Smooth and sweet with aged aroma. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.