6 Packs Gold Kili INSTANT HONEY GINGER TEA DRINK ( 120 Sachets) GINGER TEA
6 – Gold Kili INSTANT HONEY GINGER TEA DRINK All natural ingredients. Gold Kili Instant Ginger Drink Ingredients: Ginger, Sugar and Honey Made from premium grade ginger and honey, this drink gives a refreshing and invigorating feeling when consumed. Latest and hygienic manufacturing technique had been used to preserve the natural taste, goodness and fragrance. It is an ideal drink for everyone, anywhere, anytime. This drink contains ginger, glucose, sucrose, honey, fructose. This is a product of Singapore. You’ll receive 6 bags with 20 sachets for each bag. The net weight for each bag is 12.60 oz/360 g.
2 – Packs Gold Kili INSTANT HONEY GINGER TEA DRINK ( 40 Sachets) Ginger Tea
2 Bags of Gold Kili INSTANT HONEY GINGER TEA DRINK All natural ingredients. Gold Kili Instant Ginger Drink Ingredients: Ginger, Sugar and Honey Made from premium grade ginger and honey, this drink gives a refreshing and invigorating feeling when consumed. Latest and hygienic manufacturing technique had been used to preserve the natural taste, goodness and fragrance. It is an ideal drink for everyone, anywhere, anytime. This drink contains ginger, glucose, sucrose, honey, fructose. This is a product of Singapore. You’ll receive 2 bags with 20 sachets for each bag. The net weight for each bag is 12.60 oz/360 g.
Thai tea for health Ready made powder Brand BLAZO MATZH [Mix 29 IN 1] x2
Thai tea for health Ready made powder Brand BLAZO MATZH [Mix 29 IN 1] x2 Indulge in the authentic taste and aroma of Thai tea with this ready-made powder from Blazo Matzh. This 360g pack of Thai tea powder is perfect for tea lovers who enjoy a good cup of tea without the hassle of steeping tea leaves. Made with 29 different ingredients and Fairtrade certified, this Thai tea powder is a healthy and delicious choice. Simply mix 18 grams of powder with water or milk for a refreshing and flavorful beverage. This tea powder is low in sugar, contains no MSG, and is Halal certified. The pack contains 2 packets of Thai tea powder, each with an expiration date of 21/08/2025. Made from premium grade Thai tea. And contains 29 other types of grains (29 IN 1), rich in health benefits. Through the production process that has been certified by the international GMP /HACCP quality assurance system and produced with modern machinery, the taste is fragrant, mellow, easy to drink, beneficial, worthwhile, suitable for Thai tea lovers. who want to drink tea fragrant and take care of your health at the same time Drink and then continue working. Absolutely without damaging your health. -No sugar-No trans fat-No cholesterol Help with the matter1. Balancing the body2.Helps control diabetes3. Helps neutralize free radicals.4. Better excretion5.Build immunity*Suitable for polite lovers Highly secure* Packaging: 20 packets/packagePacking size: 18 grams / sachetNet quantity 360 gramsFDA registration: 13-2-000759-6-0094How to consume: Tear off the packet and mix with about 120 ml. of hot water. Stir until dissolved. Drink immediately.Storage: Store in a dry place. and cool not more than 25 degrees. Avoid heat and sunlight.Warning: Children and pregnant women. Should not be eaten You should eat a variety of foods from all 5 food groups in appropriate proportions regularly. May cause blood to clot slowly. (has no effect in preventing or treating disease)
OTTOGI Honey Quince Tea 4 Glass Jars 35.3 oz. (1 kg) each
Honey Quince Tea (Mo-Gwa-CHA) is popular in Korea due to its great taste and wide range of potential health benefits. The quince is a hard, strong-scented fruit that turns yellow in the fall. The fruit can be marinated in honey and eaten as it is or boiled with fruit wine, or tea. Ottogi’s Honey Quince tea is made from carefully selected and fresh Korean quince and Acacia honey. Every cup has a pleasant sweetness. Quince slices are included in Ottogi Honey Quince Tea. Chewing the quince slices gives texture and more healthy flavors. You can feel your body warm quickly after drinking tea. STORAGE: Avoid direct sunlight and keep it in a dry and cool place. Keep refrigerated after opening. Turning brown gradually is a natural process. Free Shipping as 4 Glass Jars.
HANASIA Citron Honey Korean Citron Fruit Tea 2 Glass Jars 35.3 oz. (1 kg)
Citron Tea with Honey is a traditional Korean tea made from Grapefruit. This Honey Citron tea is simply delicious and is enjoying a resurgence in popularity as Koreans and non-Koreans alike are wanting a healthier lifestyle. Honey Citron tea is associated with various health benefits, such as improvement in digestion and increasing absorption of food. Free Shipping as 2 Glass Jar N.W. 35.3 oz./1kg.each. Refrigerate after opening.
HANASIA JUJUBE Honey Jujube Fruit Tea 1 Glass Jar 35.3 oz. (1 kg)
JUJUBE Tea with Honey is a traditional Korean tea made from JUJUBE Fruit. This Honey Jujube tea is simply delicious and is enjoying a resurgence in popularity as Koreans and non-Koreans alike are wanting a healthier lifestyle. Honey Jujube tea is associated with various health benefits, such as improvement in digestion and increasing absorption of food. Free Shipping as 1 Glass Jar, N.W. 35.3 oz./1kg.each. Refrigerate after opening.
1999 Yunnan Long Ma Tong Qing Yiwu Mt. Old Tea Pu Er Tea Cake Ripe Puer Tea 357g
Type:Cake/Black/Pu-erh Packaging:Cotton Paper Process:Cooked / Puer Ripe Tea Product date : 1999 Year, Description: Spring tea buds from Mountain Yiwu, Yunnan harvested in 1999.
Wuyi Star Fujian Lao Cong Shui Xian Oolong Tea Shuixian WUYI YANCHA 125g Tin
125g Premium Da Hong Pao Big Red Robe Oolong FUJIAN Wuyi Rock Tea WUYI YANCHA LAO CHUNG SHUI HSIEN shui xian narcisse Net Weight: 125g/can Season: This Year Harvest season Storage time: 8 Years Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Shui Xian is an Oolong tea that has a flowery aroma and is very flavorful. It originates from Wuyi mountain, FuJian Province China. This mountain is one of the more famous mountain for producing great quality Oolong tea. This tea is cultivated by every single tea farmer in that mountain and is widely drank among Chinese restaurants all over the world. During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of Daoism. The tea was found to have a unique flavor and healing properties (specifically in purging the body of heat and poisons). The name “Shui Xian” is often translated as “Narcissus” but, in fact, in the local dialect the word for “praying” sounds like the word “shui” (pronounced “shwee”), which means water. The real meaning of this famous tea’s name, then, is “Praying to the Immortals” – in honor the place where it was discovered – a place of prayer to the Immortals. The leaves are exceptionally long and fragrant and the taste is unique. At first it seems rather light, but the flavor creeps up on you – gradually fillig your whole mouth with rich, dark oolong flavor, followed by a long, smooth finish touched with a gentle hint of smokiness. To Enjoy: Place one spoon into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Sea Dyke ChinaTea AT106 Tie Luo Han Iron Arhat Steel Boxed Fujian Oolong Tea 60g
Type: Oolong Tea Manufacturer: Sea Dyke Net Weight: 60g/box, (5g X 12 Pcs) Packaging: Tin Origin: China Tie Luo Han, all but unknown abroad, is the cultivar responsible for one of the four most famous yan cha, the great “rock teas” grown on cliffs in the Wuyi Shan area of Northern Fujian, the Chinese province on the southeastern coast facing Taiwan. Luo Han is derived from an ancient Buddhist Sanskrit term, “Arahant” which was earlier derived from “Arihan” (those who subdue or attain victory over foes). Tie Luo Han might be fancifully translated “Iron Apostle” or “Iron Warrior Monk” being the Chinese for “arhat” or “bodhisattva,” and “iron” describing the tea’s darkish appearance. This oolong tea has a subtle and pleasant aroma, the color of the liquor is a clear and rich orange combined with a delicate floral fragrance. It is full-bodied and supple, with gentle floral notes and the traditional long-lasting finish of oolongs from the Wuyi region. Da Hong Pao (Big Red Robe), Bai Ji Guan (White Cockscomb), Tie Luo Han (Iron Arhat), and Shui Jin Gui (Golden Water Turtle) are the best oolong teas from China. This steel boxed Tie Luo Han includes 12 paper bags inner, 5 grams each. Brewing guide: 190F, Boiling first then let water sit for 1 min; Use: 1 tablespoon per 5 ounces of water; Infusion time: 4-5 minutes. Please be reminded that you should always rinse the tea first before consuming it. To Enjoy: Place one paper bag of tea (about 5g) into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Organic Jin Jun Mei Golden Eyebrow Wuyi Black Tea 500g Jinjunmei Red Tea Junmee
Product name: Black Tea Jin Jun Mei Storage: Avoid sunlight, ventilation places Shelf time: 36 months Aroma: Light fragrance Liquor: Bright and clear red in color Taste: Sweet, smooth Net Weight: 500g/bag Season: This Year Harvest Season, Quality: Class I Origin : WuYi Mountain, FuJian province, China Jin Jun Mei is one of the most exquisite examples of Chinese black tea which was created in 2005. It is a black tea originally from the Wuyi region of the Chinese province of Fujian. In the July of 2005, Mr. Jiang Yuan Xun, the general manager of Wu Yi Zheng Shan tea company accompany guests from Beijing to Wuyi mountain. During their visit, they found some tender tea buds in Wuyi National Nature Reserve around 1800 meters above sea level. The gust suggested why not make some black tea with these buds? The buds were then sent to Tongmu village where the first black tea, lapsang souchong was created here 300 years ago. The tea master Mr. Liang Jun De conduct the experiment by himself, the process is based upon traditional lapsang souchong with improved fermentation. The tea is finally finished with a brand new black tea Jin Jun Mei. Jin Jun Mei is made with tea buds only. Every 500 grams of this tea consists of 50,000 sprouts. As a skilled farmer could pluck 2,000 ones everyday, to make one pound of the tea, it takes 20 farmers a whole day to collect the shooots. Delicately twisted leaves with a high concentration of golden tips distinguishes this tea from other black teas. The quality of the tea really shines through in this absolutely gorgeous black tea. The tea itself is stunning in it’s beauty, with tippy golden leaves that smelled malty yet bright. This tea brews up into a deep mahogany color, that holds a very bold, deep and crisp flavor. Be wary of over steeping as this is a high quality tea that can get bitter if brewed incorrectly. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish. The tea has enough flavor to be interesting, without the harsh astringency of some other varieties of black tea. It has a very comfortable taste and does not need anything added to it. Brewing Guide: Brewing this tea is straightforward: use filtered or spring water brought to a full boil, steep in a porcelain, ceramic or glass teapot for 3-5 minutes depending on your personal preference, pour into a cup and enjoy.