2014 Year Mengku Rongshi Puer Mu Ye Chun 3 Years Aged Shu Purerh Pu’er Cake 400g

Product name: Mengku Puer Tea 2014 Mu Ye Chun 3 Years Aged Shu Puer 400g Puer type: Shu puer Production date: 2014 Net weight: 400g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This tea was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014. 119339225

Douji 2014 Sanyuequan Pu-erh Tea Cake, 200g Raw Pu-erh (Sheng)

Discover the Douji 2014 Sanyuequan, a distinctive raw Pu-erh tea cake harvested in the early spring of Yunnan. The name “Sanyuequan” evokes the freshness of March. Aged since 2014, this 200g cake offers a harmonious blend of vitality and maturity. The tea soup is bright and clean, perfect for those who appreciate the crisp sweetness of spring tea combined with the depth of an aged vintage. Its compact size makes it an excellent choice for daily enjoyment or sharing with friends.