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Item Tag: 18 Months

GOARTEA 250g Premium Qimen Keemun Black Tea Chinese Anhui High Mountain Loose

Qi men Black tea is the most prominent black tea in The Orient and is among the elite of all Chinese teas. It originates from n Qimen county, in Anhui Province, China. Keemun black tea is the favorite of British. After sipping the Qimen tea soup, you will experience a long after sweetness and unique Keemun black tea aroma in your every breathe.

GOARTEA 250g Qimen Keemun Black Tea Chinese Gongfu Anhui High Mount Loose Leaf

Qi men Black tea is the most prominent black tea in The Orient and is among the elite of all Chinese teas. It originates from n Qimen county, in Anhui Province, China. Keemun black tea is the favorite of British. After sipping the Qimen tea soup, you will experience a long after sweetness and unique Keemun black tea aroma in your every breathe. The combined effects of the caffeine in black tea and aromatic substances, can increase blood flow and improve metabolism, and enhance the ability of preventing Chills.

Huang Shan Mao Feng Yellow Mountain Fur Peak Maofeng Green Tea Spring 250g

Huangshan Maofeng tea is top famous green tea, original from Anhui province of China. Huangshan Mao Feng Tea’s English translation is “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.

EFUTON Premium Qimen Keemun Black Tea Gongfu Anhui High Mountain Loose 200g

China Anhui Premium Original handmade Keemun black tea tea kung Fu tea Net Weight: 250g/ Tin Season: This year harvest season, Origin: Anhui China. Tea Packed in Hangzhou,Zhejiang,China Description: Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.

500g2025 Spring Green Tea Huangshan Maofeng tea MingQian Huang Shan Mao Feng tea

Introducing our exquisite Huangshan Maofeng Green Tea, a high-quality Chinese green tea harvested from the misty peaks of the Huangshan (Yellow Mountain) region in Anhui Province. Known for its delicate appearance, refreshing aroma, and smooth flavor, this tea is a perfect choice for green tea lovers and those seeking a premium tea experience.

Chinese Anhui Tai Ping Hou Kui Spring Tea Monkey King Taiping Houkui Green Tea

Type: Green Tea Grade: AAA+ Vintage: This Year Harvest Season, Tai Ping Monkey King is firstly created in Anhui’s Hou keng, while it is named after its main producing area–Tai Ping county, which known as Huang shan district in Huang shan City at present. The name ‘Hou Kui Tea’ is a combination of both its maker and producing area. The word ‘Hou’ refers to Hou Keng Village where the highest grade of this tea is made and the word ‘Kui’ refers to a tea-grower Wang Kui-cheng who made this tea by improving the processing of a local green tea ‘Jian Cha’ around 1900. Tai Ping monkey king become world-famous since it won gold medal in the 1915’s Panama Pacific Exposition. The appearance of Tai Ping Monkey king is flat and straight. The bud is enfolded by two leaves which in green bloomed color. The greenish leaf vein, with hidden red color, is so called “red string” by farmers. When infused, the tea leaf unfurl like colorful floating flowers. The fresh and mellow taste comes with high pure aroma which known as “monkey rhyme”. Tai Ping Monkey King is known as the best of Anhui province’s green teas. Tai Ping Monkey King is grown in ideal conditions on the northern slopes of the Huang Shan Mountains range, surrounded by lakes. It smells like orchid, natural and refreshing. It’s clean and elegant flavor sets it apart from the regular, or even top quality, green teas. It has it’s unmistaken-able style. How to Tai Ping Hou Kui Tea: 1. Recommended glass cup to view tea buds displaying in the cup. 2. Take about 5g tea to be brewed with boiled water (75-85℃); 3. Drink after 3 minutes; 4. The second is about 3-4 minutes. 5. It can be brewed by several times. 6. Water temperature cannot exceed 85℃, otherwise, tea water may turn to yellow. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.