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Item Tag: 12/31/2025

Organic Hand Roasted Green Tea, Dragonwell, 3 oz (85 g)

USDA Organic Pure Leaf Teas Brews 60 Cups Certified Organic by QAI Origin Hangzhou, China Dragonwell, also known as Long Jing, is one of the “10 Famous Teas” of China The original growing area for Dragonwell is Hangzhou, Zhejiang. More recently, Xifeng, near Hangzhou has been producing this tea. The Art of Hand Roasting In marking Dragonwell, newly sprouted tea leaves are hand roasted in a wok to give them a flat, shiny appearance. This traditional and artisanal technique determines the flavorful profile and value of the tea. It take about one hour to roast each pound of tea. Flavor Profile Rich, toasty aroma. Makes a buttery brew with flavor reminiscent of roasted chestnuts. The Tao of Tea Like the Tao, the art of tea is universal Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Hand Roasted Green Tea, Dragonwell, 3 oz (85 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 60 Cups Certified Organic by QAI Origin Hangzhou, China Dragonwell, also known as Long Jing, is one of the “10 Famous Teas” of China The original growing area for Dragonwell is Hangzhou, Zhejiang. More recently, Xifeng, near Hangzhou has been producing this tea. The Art of Hand Roasting In marking Dragonwell, newly sprouted tea leaves are hand roasted in a wok to give them a flat, shiny appearance. This traditional and artisanal technique determines the flavorful profile and value of the tea. It take about one hour to roast each pound of tea. Flavor Profile Rich, toasty aroma. Makes a buttery brew with flavor reminiscent of roasted chestnuts. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland Oregon, we are a group of tea enthusiast from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brewing Brew one level teaspoon of Dragonwell in eight ounces of pure water at 175°F for four minutes. The leaves can be re-infused at least three times. INGREDIENTS: 100% organic green tea leaves. WARNINGS: 11.70

Chrysanthemum Tea – 4 oz – Premium Loose Buds, Wild Crafted

Chrysanthemum Bud Herbal Tea is 100% natural whole dried chrysanthemum buds harvested in their adolescent stage. The tea leaves are deep, olive green and have a natural shape with bright, plump, healthy chrysanthemum buds. For thousands of years chrysanthemum bud tea has been a part of hearty herbal medicine. Chrysanthemum buds have been found to contain antioxidants and minerals which have been shown to boost the immune system and promote healthy skin and bones. Our chrysanthemum Bud Herbal Tea has a captivating scent and when infused, the tea liquid is evenly amber with an aromatic, sweet flavor that can be enjoyed hot or cold. To prepare the tea, chrysanthemum Buds are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma.

Mugwort – Dried Artemisia vulgaris Loose Leaf C/S, Wild Crafted from USA

Mugwort tea is a type of herbal tea made from mugwort dried leaves. The mugwort is an herbaceous perennial plant with a woody root; it can grow up to 2 meters tall. The stem is reddish in color, with dark green, pinnate leaves that are 5-20 cm long, and radially symmetrical small flowers which have many yellow or dark red petals. It grows in Europe, Asia, northern Africa, Alaska and North America; it is often considered an invasive weed. In order to enjoy a cup of mugwort tea, add one teaspoon of the dried mugwort herb to a cup of boiling water. Let it steep for about 10 minutes before removing the dried plants. It is recommended that you drink the mugwort tea in mouthful doses throughout the whole day. If the mugwort tea is too bitter for your taste, you can add honey or sugar to sweeten it. Not to be used if pregnant

Green Tea – Gunpowder Loose Leaf – 2 oz

Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.

Yun Wu Green Tea – Cloud and Mist (雲霧) Green Tea – Loose Leaf from 100% Nature

Also known as Mist and Cloud tea, this green tea is harvested in an altitude smothered in clouds, which rarely sees beyond the surface mist. One can only imagine the characteristics this must play on the growers cultivating in this mystical environment. It steeps a light golden jade colored infusion. Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.

White Tea – Bai Mudan – Loose Leaf by Nature Tea from 100% Nature

Bai Mudan (Chinese: 白牡丹; literally: “white peony”) is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea. Bai Mudan is a white tea, therefore, it is a slightly oxidized tea. The plucks are sun-withered for an extended period of time and then piled briefly for oxidation, during which enzymes of the tealeaves interact with other constituents to form new materials that result in the final taste and aromatic character of the tea. Depending on the weather, conditions of the pluck and the taste style requirements of the finished products, the sunning may last between 1 to 3 days and the piling between one half and 3 hours. Bai Mudan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and rounded mouthfeel. White tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.