Green Tea – Gunpowder Loose Leaf – 2 oz

Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.

Yun Wu Green Tea – Cloud and Mist (雲霧) Green Tea – Loose Leaf from 100% Nature

Also known as Mist and Cloud tea, this green tea is harvested in an altitude smothered in clouds, which rarely sees beyond the surface mist. One can only imagine the characteristics this must play on the growers cultivating in this mystical environment. It steeps a light golden jade colored infusion. Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.

White Tea – Bai Mudan – Loose Leaf by Nature Tea from 100% Nature

Bai Mudan (Chinese: 白牡丹; literally: “white peony”) is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea. Bai Mudan is a white tea, therefore, it is a slightly oxidized tea. The plucks are sun-withered for an extended period of time and then piled briefly for oxidation, during which enzymes of the tealeaves interact with other constituents to form new materials that result in the final taste and aromatic character of the tea. Depending on the weather, conditions of the pluck and the taste style requirements of the finished products, the sunning may last between 1 to 3 days and the piling between one half and 3 hours. Bai Mudan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and rounded mouthfeel. White tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.

Organic Robust Black Tea, Grand Qimen , 4 oz (114 g)

USDA Organic Pure Leaf Teas Brews 50 Cups Certified Organic by QAI Origin Anhui, China Grand Qimen is grown in Qimen county, a famous tea-producing region of Anhui Province. Anhui is home to the world famous Huang Shan or Yellow Mountains. These serene mountains are favored by poets and artists for their great beauty. Anhui’s complex physical topography includes the Huai River in the North and the Yangzi River in the South. There are alternating areas of plains, hills, mountains, and lakes. Cuppa’s Delight Considered to be the premier representative of Chinese black teas, Qimen has been widely used in the ‘English Breakfast’ blend, known for its hearty robustness and full body. 100% Organic Made in summer, Qimen is grown at a 100% organic tea garden Our eBay Store About Us Contact Us Add to Favorite Sellers 100% Organic black tea leaves. Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Robust Black Tea, Grand Qimen , 4 oz (114 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 50 Cups Certified Organic by QAI Origin Anhui, China Grand Qimen is grown in Qimen county, a famous tea-producing region of Anhui Province. Anhui is home to the world famous Huang Shan or Yellow Mountains. These serene mountains are favored by poets and artists for their great beauty. Anhui’s complex physical topography includes the Huai River in the North and the Yangzi River in the South. There are alternating areas of plains, hills, mountains, and lakes. Cuppa’s Delight Considered to be the premier representative of Chinese black teas, Qimen has been widely used in the ‘English Breakfast’ blend, known for its hearty robustness and full body. 100% Organic Made in summer, Qimen is grown at a 100% organic tea garden. Flavor Profile Qimen has a full-bodied, fragrant, sweet flavor similar to red roses. The tea can be enjoyed by itself or paired with milk. SUGGESTED USE: Brewing Qimen Brew one teaspoon of leaf in eight ounces of pure spring or filtered water at 185ºF for four minutes. INGREDIENTS: 100% Organic black tea leaves. WARNINGS: 9.00

Scented Green Tea, Lotus , 3.5 oz (100 g)

Vietnamese Che Sen Pure Leaf Teas Brews 50 Cups Origin Northern Vietnam Grown in the northern province of Thai Nguyen (40 miles from Hanoi) in Vietnam, Lotus tea is a fine green tea infused with the aroma of lotus flower blossoms. Thai Ngyuen is one of the main tea growing regions of Vietnam and is known for producing teas of distinctive flavor. Other well known tea provinces include Tuyen Quang, Ha Giang, Yen Bai, Lao Cai and Bao Loc. History of Lotus Tea King Tu Duc of the Nguyen Dynasty was renowned for drinking lotus-scented tea in a very special way. In the afternoons, he had his helpers row to a lotus-growing lake in the royal garden and put a small handful of tea into each lotus flower. They would place the tea leaves in the center of the blossom and then bind up the petals Our eBay Store About Us Contact Us Add to Favorite Sellers Green tea leaves, lotus flower blossoms. Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Scented Green Tea, Lotus , 3.5 oz (100 g) DESCRIPTION: Vietnamese Che Sen Pure Leaf Teas Brews 50 Cups Origin Northern Vietnam Grown in the northern province of Thai Nguyen (40 miles from Hanoi) in Vietnam, Lotus tea is a fine green tea infused with the aroma of lotus flower blossoms. Thai Ngyuen is one of the main tea growing regions of Vietnam and is known for producing teas of distinctive flavor. Other well known tea provinces include Tuyen Quang, Ha Giang, Yen Bai, Lao Cai and Bao Loc. History of Lotus Tea King Tu Duc of the Nguyen Dynasty was renowned for drinking lotus-scented tea in a very special way. In the afternoons, he had his helpers row to a lotus-growing lake in the royal garden and put a small handful of tea into each lotus flower. They would place the tea leaves in the center of the blossom and then bind up the petals. The tea would dry over night, absorbing the scent of the petals. The next morning, the tea would be picked from the lotus lake and offered to the king for his morning refreshment. Old-style scenting methods are now rare and lotus teas are commonly heat infused. Flavor Profile Refreshing flavor similar to anise with slightly sharp but pleasant aftertaste. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flav, artistry and soul. SUGGESTED USE: Brewing Suggestion Brew one teaspoon of leaf in eight ounces of pure spring or filtered water at 185ºF for four minutes. INGREDIENTS: Green tea leaves, lotus flower blossoms. WARNINGS: 8.10

Olive Leaf – Olea europaea Loose Leaf from 100% Nature, Greece Import,

Olive leaf tea is mellow and soft with a multitude of health benefits. It packs the antioxidant punch of a heavyweight. The most beneficial tea is made from organic green olive leaves, quickly dried to maintain their health enhancing properties. Olive leaf tea is an ideal replacement for normal black tea and it is said that it contains more antioxidants and vitamin C than green tea . Olive leaf tea is 100% natural and healthy and suitable for all the family. Olive leaf tea can be brewed to your own taste. Steeping the leaves for a few minutes will provide you with a delicate, soft and satisfying cuppa, whilst leaving the leaves a little longer provides a stronger, more powerful infusion.

Rooibos Tea – Loose Leaf from 100% Nature, Wild Crafted from Africa

Health Benefits Of Rooibos Tea 1. Caffeine free – The rooibos plant grows naturally without any caffeine. This is important, as it means it does not need to undergo a chemical process to remove the caffeine. It also means that anyone can drink it, including those who do not want to drink caffeine such as children & pregnant women. The other key benefit of no caffeine is that rooibos tea can be consumed in unrestricted amounts. Some South African’s will consume 5-6 cups per day. Contains powerful antioxidants – Rooibos tea contains a wide array of antioxidants, which help to protect the body in a number of ways. Two polyphenol antioxidants called aspalathin and nothofagin are found in high concentrations in rooibos tea. These antioxidants protect the body by fighting free radicals. These are unstable cells, which attack healthy cells in order to stabilize themselves. The polyphenols also have anti-inflammatory properties and can safeguard against heart disease.

Organic Green Tea, Sen Matcha, 15 Pyramid Sachets, 1.32 oz (37.5 g)

Organic, Natural, Pure Teas Green Tea – High Caffeine Artful Curation of Two Green Teas USDA Organic Palate: Creamy Aroma: Ocean Breeze Season: Spring Origin: Japan Certified Organic by QAI Biodegradable Origin Sencha from Kagoshima and Matcha from Uji, both green tea regions of Japan known for some of the best green teas in the world. Palate & Aroma Creamy, buttery, mesculin taste with an uplifting ocean breeze aroma. Old-Style Craft An uncommon curation of Sencha tea leaves hand drizzled with Grade A powdered Matcha with craft protection. Veerinder S. Chawla – Founder + Tea Lover Love. Giving it and getting it is a gift. I do this work with love Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Green Tea, Sen Matcha, 15 Pyramid Sachets, 1.32 oz (37.5 g) DESCRIPTION: Organic, Natural, Pure Teas Green Tea – High Caffeine Artful Curation of Two Green Teas USDA Organic Palate: Creamy Aroma: Ocean Breeze Season: Spring Origin: Japan Certified Organic by QAI Biodegradable Origin Sencha from Kagoshima and Matcha from Uji, both green tea regions of Japan known for some of the best green teas in the world. Palate & Aroma Creamy, buttery, mesculin taste with an uplifting ocean breeze aroma. Old-Style Craft An uncommon curation of Sencha tea leaves hand drizzled with Grade A powdered Matcha with craft protection. Veerinder S. Chawla – Founder + Tea Lover Love. Giving it and getting it is a gift. I do this work with love. The people who have supported my company and me over the years, and the people whom I have had the fortune to serve, deserve any and all credit of this craft you hold in your hand. Generation craft must be preserved and “Old-style” tea making supported, so that the next generation can embrace the core values, including love. I will pass on my craft to my two young children who have the gift of my endearing love. SUGGESTED USE: Infusion Use filtered water at 170º F and steep for three minutes or to taste. Also refreshing as iced. INGREDIENTS: Organic Sencha green tea, organic matcha green tea. WARNINGS: