Let’s Connect

Item Tag: 1 Cup

Premium 100 Pure Ceylon Cinnamon Tea Bags, Made with 100% Ceylon Cinnamon Sticks

Experience the rich and soothing aroma of ULTHMOK Premium 100 Pure Ceylon Cinnamon Tea Bags. Made with 100% Ceylon Cinnamon sticks, these tea bags offer a delightful cup of Asian-inspired beverage packed with the flavorful essence of cinnamon. With 100 tea bags in a pack, this caffeine-free tea is perfect for enjoying a cup of warm and aromatic bliss at any time of the day. Sourced from Sri Lanka, the birthplace of Ceylon cinnamon, this tea is sure to become a staple in your pantry for a cozy and flavorful treat.

Saafara Herbal Tea, White Hibiscus Tea Bissap Blanc 120 Grams/ 60 Servings

Roselle, also known as Bissap in Senegal. Naturally rich in vitamin C with flavonoid antioxidants improves a healthy Digestive system.* Abstract Scientific name: Hibiscus sabdariffa Vernacular names: Roselle (French); Bissap (Wolof). Hibiscus is an edible medicinal plant, indigenous to Africa and Asia, used in Ayurveda and African traditional medicine. There are three types of calyces: red, white and green. Hibiscus, also known as Roselle in some parts of the world, is used in many folk medicines. Because it contains citric acid, it is used as a cooling herb, providing relief during hot weather. Roselle has a rhubarb-like flavor. The flowers are used as a tonic tea for digestion.* Hibiscus is naturally rich in Vitamin C and antioxidants. Hibiscus sabdariffa probably originates from Africa, where it may have been domesticated in Sudan about 6000 years ago, first for its seed and later for leaf and calyx production. Traditional uses and health benefits: Refreshment Flavonoid antioxidant Improves healthy digestion Naturally rich in vitamin C Provides relief*