Dona First Flush Ceremonial Grade Matcha, StoneMilled from Shizuoka, Kagoshim…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.
Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshi…
The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
First Flush Ceremonial Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Est…
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
First Flush Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family T…
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
Dona Ceremonial Grade Matcha Stone-Milled from Shizuoka Kagoshima and Kyoto F…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.
Dona Ceremonial Grade Matcha Stone-Milled from Wazuka Kyoto Family Tea Estate…
Dona Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Estate, Hot or Iced, 3.5 Ounce Sealed Bag (100g Bag). The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
Organic Sencha With Matcha – Japanese Green Tea With Matcha – From Kyoto, Japan
This sencha blend brews bright green and is energizing with a natural sweetness and umami that’s especially refreshing for cold brew. Blended with matcha, with a refreshing natural sweetness and umami.
Premium Gyokuro – Japanese Shade Grown Green Tea – From Kyoto Japan – Imperia…
This shade-grown Gyokuro green tea is of the Asatsuyu cultivar, known as “natural Gyokuro,” that is rare even in Japan. The unique harvesting process of this loose-leaf tea produces a jade colored tea, rich in natural caffeine.
Senbird Premium Sencha Japanese Green Tea From Shizuoka, Japan Loose Leaf …
Senbird Premium Sencha – Japanese Green Tea – From Shizuoka, Japan – Loose Leaf Tea In Airtight Tea Tin (3.5oz/100g). Authentic Japanese Sencha – Classic Japanese Sencha tea grown & carefully crafted in small batches from Shizuoka, Japan.
Senbird Premium Genmaicha With Matcha Japanese Brown Rice Green Tea With Mat…
Senbird Premium Genmaicha With Matcha – Japanese Brown Rice Green Tea With Matcha – From Kyoto, Japan – Loose Leaf Tea In Airtight Tea Tin (3.5oz/100g). Grown in Kyoto, Japan, Genmaicha Suzu is a premium Japanese green tea (genmaicha) blending sencha green tea leaves with deeply roasted Japanese brown rice and matcha powder.