Rum Fermented Darjeeling Second Flush Black Loose Leaf Tea
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 60 Days |
| Expiration Date | June 2025 |
| Form | Loose Leaf |
| Product Name | Flower Tea Blends |
| Product | Tea & Infusion |
| MPN | HD0903 |
| Regional Cuisine/Region | Indian |
| Flavor | Chocolate |
| Tea Origin | India |
| Brand | Tealiano |
| Food Aisle | Pantry |
| Type | Assortment |
| Food Specifications | Diabetic |
| Expiry Date | June 2025 |
| Country/Region Of Manufacture | India |
| Serving Size | 3-4 grams |
| Number Of Servings | Variation Pack |
| Item Weight | Variation Pack |
A signature blend where Darjeeling second flush muscatel tea is infused with rum during processing. Rum is blended with leaves during rolling and then left for fermentation, giving this tea a unique character. Long fermentation and drying at 260 F fully removes the alcohol, gives the dried leaves a chocolaty aroma and a long aftertaste in the brew. This aromatic, flavorful cup with a golden hue will take you amidst the golden-red trees of northern regions of Gondor, Culumalda.Ingredients: Darjeeling second-flush teaSteeping: For an authentic preparation we recommend using 2 teaspoons (~ 3g) of tea steeped in a cup of hot water (8 oz). Use water at ~ 80 °C for our flower teas and 90 °C for herbal teas. We recommend steep times of 3-4 minutes, *** If you don't have a thermometer handy to measure your water temperature, don't worry! Here is an eye guide--180° F / 82° C = bubbles form on the bottom of the pot 195° F / 90° C = the first bubbles begin to rise 212° F / 100° C = full rolling boilPacking : We send our teas in a resealable kraft paper zip-lock stand-up pack with food-grade aluminum foil lining. We recommend storing your tea in this supplied bag away from direct sunlight or moisture. We do not recommend keeping the teas in fridge.