Rum Fermented Darjeeling Second Flush Black Loose Leaf Tea
A signature blend where Darjeeling second flush muscatel tea is infused with rum during processing. Rum is blended with leaves during rolling and then left for fermentation, giving this tea a unique character. Long fermentation and drying at 260 F fully removes the alcohol, gives the dried leaves a chocolaty aroma and a long aftertaste in the brew. This aromatic, flavorful cup with a golden hue will take you amidst the golden-red trees of northern regions of Gondor, Culumalda.Ingredients: Darjeeling second-flush teaSteeping: For an authentic preparation we recommend using 2 teaspoons (~ 3g) of tea steeped in a cup of hot water (8 oz). Use water at ~ 80 °C for our flower teas and 90 °C for herbal teas. We recommend steep times of 3-4 minutes, *** If you don’t have a thermometer handy to measure your water temperature, don’t worry! Here is an eye guide–180° F / 82° C = bubbles form on the bottom of the pot 195° F / 90° C = the first bubbles begin to rise 212° F / 100° C = full rolling boilPacking : We send our teas in a resealable kraft paper zip-lock stand-up pack with food-grade aluminum foil lining. We recommend storing your tea in this supplied bag away from direct sunlight or moisture. We do not recommend keeping the teas in fridge.
Rum Fermented Darjeeling Second Flush Black Loose Leaf Tea
This aromatic, flavorful cup with a golden hue will take you amidst the golden-red trees of northern regions of Gondor, Culumalda. Ingredients: Darjeeling second-flush tea. 212° F / 100° C = full rolling boil.