Yunnan Plateau Organic Bi Luo Chun Green Snail Spring Green Tea Biluochun 250g
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | 18 Months |
| Form | Loose Leaf |
| Size | 250g/bag |
| Product | Tea & Infusion |
| MPN | Does Not Apply |
| Regional Cuisine/Region | Chinese |
| Flavor | Floral |
| Brand | Handmade |
| Food Aisle | Fresh |
| Type | Yunnan |
| Food Specifications | No artificial Coloring |
| Country/Region Of Manufacture | China |
| Item Weight | 250 g |
Yunnan Plateau Organic Bi Luo Chun Green Snail Spring Green Tea Biluochun 250g Production date: This year Harvest season Origin: Yunnan,China Storage time: 18 months Storage: keep in shady, cool and dry place . About the Bi Luo Chun tea: In Chinese it means "Spring Green Snail". Also it is well known as "Spiral of Spring Jade" or " Green Snail Spring". It is one of Chinese rare green teas of exceptional quality known all over the world. Since its shape likes snail and is collected in spring, it is then named as "spring snail tea". The shapes of each buds of Bi Luo Chun tea should be even and curl as snail. Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling, creating a wonder picture for its drinkers. The color of spring snail tea soup is crystal light green with refreshing smell. Its rich and mellow in taste is smooth and long-lasting. The leaf of Pi lo Chun is tiny and comes out spiral shaped; the brew is clear and golden and of exceeding delicacy. In the cup its skillfully hand-crafted, downy leaves unfold to produce a delicate, aromatic, light golden liquor which opens with a fresh, crisp astringency and develops into a well-rounded sweetness with a lingering, mellow, slightly buttery, finish. Brewing Guide: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion. 4. Then enjoy the tea. Could brew 3-4 times.