Premium Natural Jasmine Pearl Tea Jasmine Dragon Balls GREEN TEA
Type: Jasmine Green Tea.— Vacuum sealed package. Grade: AAAA+ Vintage: This Year Harvest Season, The most popular of all scented teas, Pearl jasmine are created by rolling specially plucked long downy shoots into little silvery “pearls” which are naturally scented multiple times with fresh, aromatic jasmine flowers. Pearl jasmine tea is named after the pearl like shape of the tea. Each small pearl is hand rolled. The tea is made by laying fresh jasmine petals atop the tea leaves, then tea leaves atop more petals, and so on. Up to six layers of blossoms alternating with tea leaves are used to create the highest- quality jasmines, using flowers picked at their aromatic peak. When the jasmine scent is fully merged with the leaves, the petals are removed, and the tea carefully dried again. Each pearl blosoms when added to water. This stunning tea has an intense flavour and the beautiful aroma of jasmine. Jasmine tea is like champagne. It goes with almost everything, stands alone, and makes both a perfect hostess gift and a fabulous iced tea drink. Note that jasmine “pearls” are individual tea leaves are rolled by hand into tiny balls – each its own little world of flavor. Watch the pearls blossom before your eyes. Different from common pearls made with bud and stem system, our specialy made pearl is made with robust spring leaves only. The result is that it absorbs more jasmine aroma during process and the flavour is much stronger. You can make more infusions out of it as well. How best to brew this divine full-leaf tea: 1. Place enough pearls to cover the bottom of the cup with a single layer. 2. Start heating about 2 to 3 cups of cold, filtered water until you get Shrimp Eyes (140-160F). When these tiny bubbles cover the bottom of the pan, pour the water into the guywan. 3. Cover and wait about a minute until the pearls begin to open, then watch as they settle, stroking the liquid occasionally with the lid. 4. In 2 to 3 minutes your first sip is ready.
Natural Premium Jasmine Green Tea Jasmine Dragon Pearls Slimming Flower Tea
Natural Premium Jasmine Green Tea Jasmine Dragon Pearls Slimming Flower Tea Type: Jasmine Green Tea.— Vacuum sealed package. Vintage: This Year Harvest Season, About the Jasmine dragon pearl tea: Jasmine dragon pearl is a scented tea, which contains the jasmine flower scenting process and ball-rolling process. It has the lovely, subtle jasmine aroma, but also tea taste as well. Jasmine tea is actually a combination of Chinese green tea with the additional flavor and aroma of jasmine flower petals. The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. Six layers of alternating leaves and petals effectively merge the scent of the jasmine flower to the green tea. After this “scenting” process is finished, the petals are removed for the tea leaves to be dried. The quality of jasmine tea is determined by the strength of the green tea base to absorb the scent of the flower. As far as health benefits, many believe that jasmine tea’s benefits may exceed those of green tea. Some possible benefits additional to the antioxidant qualities of the green tea leaves are that jasmine tea may prolong life expectancy and lower cholesterol levels. Often jasmine tea leaves are rolled into balls which are called jasmine pearls. Functions of Jasmine Tea 1. Anti-aging. 2. prevention of arteriosclerosis and tooth decay. 3. avoid diabetes. 4. weights- losing and body- strengthening. Usage: Glass pot: 10 pcs per time (based on personal taste); the water temperature should be 95C or 203F for about 2-3 minute. PS, don’t forget to wash the tea quickly. glass cup: 4-5 pcs per time; the water temperature should be 95C or 203F for about 1 minute. PS, don’t forget to wash the tea quickly. Infusion time: Glass pot: at least 4 times . Glass cup: at least 3 times. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Supreme Aged Golden Buds Lao Cha Tou Pu’er Pu-erh Loose Tea Puer Ripe Shu 250g
Type: Ripe Puer Tea Origin: Yunnan, China Net Weight: 250g/bag. “Lao Cha Tou” is known as the old tea nugget, which is formed during the Pu Er piling fermentation process. During the piling fermentation, the temparature in the tea piles increase gradually, so that they can fermente via their interior enzyme and become ripe Pu Er. During the whole process, the workers need to stir and turn over the teas about 4-5 times, so that the heat wont burn the tea leaves. However, during the fermentation and stirring, the tea leaves themselves will excrete their pectins and soluble sugar, so some tea leaves cling together. After the fermentation, the worker will sieve these nugget out and pile aside. So the nugget tea is high fermentation compared to the common ripe Pu Er tea, that is why its thickness, mellowness in tea soup and its infusability are better than the other ripe Pu Er. Normally the nugget Pu Er tea contains many of the previous years nugget, so if store for several more years, it will demonstrate an unexpected aged aroma and sweet tea liquid.
Honey Orchid * Milan Chaozhou Dan Cong Oolong Tea Feng Huang Phoenix Dancong Tea
Introduction: Single Cong tea is a semi fermented oolong tea between the full fermented black tea and the non fermented green tea. It embodies the most elaborate process of making oolong tea. The tea of single Cong tea has both the fragrance of green tea and the strong taste of black tea. It is a Luzhou flavor tea with flower fragrance, honey aroma, fruit aroma and tea aroma. Fenghuang single Cong tea has the effects of refreshing, thinking, promoting fluid and quench thirst, eliminating stagnation and eliminating fatigue, reducing weight and Cosmetology, preventing cancer, anti-aging and lowering blood fat. Product attributes: Net Weight: 250g / bag Packaging: Bag Packing list: 1 * Dancong Tea Storage: Cool and ventilated place, avoid direct sunlight. Brewing Guide: Brew it in a gaiwan or in a Yixing teapot. Preheat vessel and cups with near boiling water (85-95°C or 185-200°F). Fill 1/3 to 1/2 of the volume with tea and add water and push off the bubbles with the lid as you cover and pour out this wash. Add more water, cover and infuse for 30 seconds to 1 minute, depending on taste. Pour tea into preheated cups and serve. Infusion can be repeated four or more times, increasing the infusion time as necessary.
Organic Premium Huangshan Maofeng Yellow Mount. Chinese GREEN TEA Mao Feng
Huangshan Maofeng tea is top famous green tea, original from Anhui province of China. Huangshan Mao Feng Tea’s English translation is “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.
China Organic Tie Guan Yin Oolong Tea Anxi Tieguanyin Tea Fresh Ti Kuan Yin Tea
Grown in the An-xi region of China’s Fujian province, Tie Guan Yin is the world’s most renowned oolong tea. Rank 3rd in Ten Famous Teas of China. Aroma: It’s light and slightly sweet at the tip of the tongue.
Chinese Silver Needle White Tea Silver Needle Yunnan Bai Hao Yin Zhen Tea 250g
The highest grade of the Bai Hao Yinzhen, fleshy, bright colored and covered with tiny white hairs. The shape is very uniform, with no stems or leaves. Total Weight: 250g / 500g / 1000g. The six great health effects of silver needle white tea are nourishing the heart, nourishing the liver, nourishing the eyes, nourishing the mind, nourishing qi and nourishing the face.