The Spice & Tea Exchange Hibiscus Mimosa Red Raspberry & Lemon Sugar Cocktails
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Food Aisle | Pantry |
| Type | Tea & Flavor Sugar |
| Food Specifications | Organic |
| Flavor | Red Raspberry |
The Spice & Tea Exchange Hibiscus Mimosa Red Raspberry & Lemon Sugar Hibiscus Flower Cut & Sifted For Cocktails A elegant cocktail perfect for brunch. This sparkling cocktail is loaded with bubbly Champagne and vibrant red Hibiscus Cut & Sifted for a beautiful, sweet & tangy mimosa.Ingredients:From The Spice & Tea Exchange®½ cup Hibiscus Cut & Sifted14 TBS Red Raspberry Sugar1½ TBS Lemon SugarFrom the Grocer12 oz filtered water3 TBS simple syrup, light agave nectar or honey1 bottle chilled Champagne, Prosecco or sparkling winePreparation:SET aside 8-10 Hibiscus Cut & Sifted for garnish and place the rest of the flowers in a small pot with filtered water.BRING to a boil, then immediately remove pot from heat, allowing Hibiscus Cut & Sifted to steep for 3 mins.STRAIN liquid thru a fine-mesh strainer, discarding flowers, and chill liquid in refrigerator for 1 hr.POUR simple syrup, agave or honey in a small shallow dish, set aside.COMBINE Red Raspberry Sugar and Lemon Sugar and pour into a separate shallow dish, set aside. DIP rim of champagne flutes or cocktail glasses carefully intosimple syrup, allowing excess to drip off. Then dip into dish of flavored sugar, to evenly coat rim. Set prepared glasses aside. CAREFULLY pour Champagne into glasses 2/3 full, followed by a splash of chilled hibiscus liquid. New