Pure Matcha Powder Green Tea Powder for Latte, Cooking, Baking,100% Natural
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Food Aisle | Pantry |
| Expiration Date | Fresh Stock |
| Allergens | N/A |
| Form | Powdered |
| Product | Tea & Infusion |
| MPN | N/A |
| Regional Cuisine/Region | N/A |
| Flavor | Pure |
| Calories Per 100 G/mL | N/A |
| California Prop 65 Warning | N/A |
| Brand | Unbranded |
| Type | Matcha |
| Unit Type | Unit |
| Labels & Certifications | N/A |
| Food Specifications | Organic |
| Course | N/A |
| Serving Size | 1 Tbsp (2g) |
| Item Weight | 3.5oz |
Starter Culinary Matcha Powder It comes from shade-grown tea leaves. After being hand-selected and briefly steamed, the dried leaves are stone-ground into a fine powder. The true taste of unsweetened matcha tea is green, with a light umami of seaweed and a grassy aroma. 100% Natural & Medium Caffeine Our Than Hu Shan Matcha Powder is 100% pure and natural, with no additives or industrial dyes, making it perfect for providing an energy boost whenever needed. Cost-effective & High Quality Why is our matcha powder cheaper than others? Because we are factory sellers with our own tea gardens and factories, the advantages of the entire industry chain allow us to provide customers with more cost-effective products. Create Amazing Matcha Recipes Starter matcha green tea powder is an affordable way to enhance the flavor of lattes (hot or cold), smoothies, baked goods, and various other dishes. Starter Culinary MatchaThe tea is green, with a light umami of seaweed and a grassy aroma. This matcha comes from shade-grown tea leaves. Each spring, small batches of Okumidori tea leaves are picked and stone-milled to order using the traditional Mikage method. Planting, production, and sales are all carefully completed by ourselves. Shade Grown During shaded growth, the Camellia sinensis plant slows down growth, stimulates an increase in chlorophyll levels, and produces amino acids, improving the nutritional content of tea. Stone Ground Matcha powder made by stone-grinding is a fine, velvety powder that feels smooth to the touch, like talc. It dissolves completely and is fully ingested. Quality Safety The product is selected and ground from matcha leaves, with no food additives used during production. It meets the FDA food import standards in the United States. Delightful Matcha Drinks Add 1/2 to 1 teaspoon of matcha to 2 oz of water and whisk or shake to mix. Pour over 6-12 oz of your favorite milk (hot or iced) and sweeten if desired. Matcha Baking Add 1 to 3 teaspoons of matcha per cup of flour to your favorite cookies, nougat, cakes, pancakes, or other baked goods for a gorgeous green color and a nutritional boost. Super Food Matcha is rich in catechins and amino acids. Like green tea, matcha has a high concentration of catechins, which may help prevent cell damage and lower your risk of chronic diseases. Directions Use in cooking, baking, or beverage preparation following standard conventions for matcha powder. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.