Lapacho Taheebo Pau D’Arco Bark Loose Tea 25g – 4.9kg Tabebuia Impetiginosa
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | 10/25 |
| Allergens | Lapacho |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| MPN | Does not apply |
| Calories Per Serving | 0,1kg |
| Regional Cuisine/Region | Brazilian |
| Flavor | Unflavored |
| Brand | Greekherbay |
| Food Aisle | Pantry |
| Type | Herbal/Tisane |
| Food Specifications | Dye Free |
| Country/Region Of Manufacture | Brazil |
| Serving Size | 1 Cup |
| Item Weight | 100 g |
Lapacho Pau D’Arco Dried Bark Loose Herbal Tea - Tabebuia Impetiginosa - Superior Quality Herb Origin: Brazil Lapacho or hyperoxo is made from the bark of the Lapacho tree ( pau d'arco ) and has a bitter and earthy taste. Dosage / Method of useIn powder form pau d'arco is usually consumed in quantities of two grams (half or a sharp teaspoon) 1-2 times a day. How to make Pau D'arco bark tea1. Put 2 teaspoons of bark in 4 cups of simmering water.2. Let the bark simmer for 20 minutes.3. Remove from heat and let the tea cool for at least 1 hour.4. Drain the water.5. Drink the drink in small portions during the day or use it for external use and vaginal discharge Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.