Korean Songwon Sunroot Tea + Sword bean tea 200 Tea bag Free Shipping
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Tea Type | herb tea |
| Form | Bagged |
| Product | Tea & Infusion |
| Regional Cuisine/Region | Korean |
| Tea Origin | Korea |
| Brand | Songwon |
| Food Aisle | Pantry |
| Type | Herbal/Tisane |
| Food Specifications | Halal |
| Country/Region Of Manufacture | Korea, Republic of |
| Serving Size | 1 Cup |
| Number Of Servings | 200 |
Korean Songwon Sunroot Tea + Sword bean tea 200 Tea bag Free Shipping* Songwon Sunroot Tea 200 Tea bagBrand : Songwon capacity : - Sunroot Tea : 1g X 100 - Sword bean tea : 1g X 100Ingredient : - Sunroot Tea : Sunroot 70% (Korea), brown rice 30%(Korea)- Sword bean tea : Sword bean 100% (100% Korean homegrown) * Sword Bean Tea is particularly famous in Korea for helping people with nasal infections and seasonal allergies like hay fever (비염). That's because Sword Bean is rich in flavonoids such as Histidine and Vitamin P.* Jerusalem artichoke became popular as a health food by gaining popularity with its high nutritional value, including about 75 times more of the inulin ingredients of ordinary potatoes- Jerusalem Artichoke has lots of Inulin and minerals including Vitamin C, Vitamin B6, Iron and Magnesium etc- Way to Drink: Pour 60-80℃ boiled water and wait 2-3 min. According to preference, you are able to add more water, or put some ice if you prefer to drink cold tea in hot weather.- Features: No artificial colors & flavors.- No calory ( No natrium, No sugar, No cholesterol, No protein, No carbohydrate ) [How to drink]1. Hot tea- Put one tea bag in a cup, add 100-150 ml of water at 80-90 degrees, brew for 1-2 minutes, and then enjoy.2. Cool tea- Put one tea bag in a cup, add a small amount of water at 80-90 degrees, brew the tea bag, and add cold water. * Songwon is a popular tea brand in Korea for more than 25 years. They have variety collections of traditional Korean teas. * Please keep at dry & cold place** Buyers are responsible for customs duties.