20 fresh Organic Persimmon leaves ( Shiziye) for tea. Large no pesticide
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Expiration Date | NON |
| Form | dried leaves |
| Product | Tea & Infusion |
| MPN | non |
| Regional Cuisine/Region | American |
| Flavor | Persimmon |
| Brand | Homemade |
| Food Aisle | Pantry |
| Type | Persimmon leaves |
| Labels & Certifications | leaves |
| Food Specifications | Organic |
| Country/Region Of Manufacture | United States |
| Serving Size | 1 Cup |
20 fresh large Organic Persimmon leaves ( Shiziye ) Fresh picked upon order. Research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. The leaves are a good source of vitamin C.. To make tea: FOR EACH CUP Bring water to boil then lower to simmer, chop 1-2 leaves into smaller picas and add to water and let it brew for 5-10 min. Drink a cup or two daily. 100% Pure and High Quality Medicinal Grade Herbs FREE from chemicals and pesticides. The persimmon is the edible fruit of a number of species of trees, has a wealth of health benefits that can be derived by including it in your diet. The Korean name for this tea is ghamnip cha. - Tea brewing method - 1. Rinse the fresh herbs with cold running water 2. Water Herbs ( 2liters : 4 leaves ) 3. Bring water to a boil, lower the heat add chopped up leaves add to boiling water and simmer for 10min-30min Keep refrigerated and drink the tea hot or cold