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Item Tag: ZHONG MIN HONG TAI

Tan Bei Chao Mi Xiang Anxi Tie Guan Yin Chinese Oolong Tea Charcoal Roasted

Net Weight: 250g/box Season: This year Spring Harvest season. Storage time: 18 months Description: The so-called Tie Guan Yin Tea got its name from a kind of tea tree named Tie Guan Yin (Iron Goddess of Mercy) which is an ideal material for making oolong tea. Grown in the An-xi region of China’s Fujian province, Tie Guan Yin is the world’s most renowned oolong tea. 40% oxidation results in a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost. The art of making Tie Guan Yin is quite complicated, particularly as the tea nears completion. It is refired one final time at a very low temperature; at this point the most distinguishing feature of the tea (the light glazing of frost) appears. Rank 3rd in Ten Famous Teas of China. This tea is so popular in Japan that it almost become the pronoun of the oolong tea. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Tan Bei High-baked Da Hong Pao Tea Wuyi Yancha Big Red Robe Oolong Tea 100g

Type: Oolong Tea Origin: Fujian,China Packaging: Bag Net Weight: 100g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Tan Bei High-baked Da Hong Pao Tea Wuyi Yancha Big Red Robe Oolong Tea 100g

Type: Oolong Tea Origin: Fujian,China Packaging: Bag Net Weight: 100g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Tan Bei High-baked Da Hong Pao Tea Fujian Wuyi Big Red Robe Oolong Tea 100g

Tea Name: Wuyi High Mountain Oolong Tea Chinese High-baked Oolong Tea Loose Leaf 100g Production Date: This Year, Shelf Life: 18 months Net Weight: 100g Origin of Place: Fujian Province, China. Dried Tea Leaves: Smells a roasted aroma, tea leaves are stout. Tea soup: Orange color tea soup. Taste: Brisk and sweet. Tea Bottom: Tender and compleste.

Fujian Wuyi Non-Smoked Lapsang Shouchong Black Tea ZHENG SHAN XIAO ZHONG 125g

Lapsang Souchong China Black Tea 125g Red Tea Zheng Shan Xiao Zhong PLEASE NOTED, This is Normal Lapsang Souchong black tea, It NOT with smoky flavor. But, it high good quality taste of Wuyi Original Lapsang Souchong tea. Net Weight: 125g/bag Season: This Year Harvest Season Storage time: 18 Months Origin : Tong Mu Guan, Xing Cun, Wu Yi Shan, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian,China It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century. Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes. Our Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended! Zheng Shan means “Original Mountain” and only tea leaves picked from Wuyi harvest area can be called as “Zheng Shan”. These dark smoked tea leaves have a subtle hint of a very sweet fruit in China called “longan”. A highly recommended black tea even by those who don’t commonly drink Chinese teas. * Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea’s smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old. Also the less intense smoked aroma makes the tea pair very nicely with milk. As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a mans tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity and become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang-Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor. Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.

Classic Aroma Flavor * Anxi Tie Guan Yin Tea Oolong Green Tea Ti Kuan Yin 250g

250g Aroma Flavor * Organic China Fujian Anxi Tie Guan Yin 250g oolong anxi tieguanyin 250g Net Weight: 250g , Inside 7g/bag Vacuum package , 36bag/iron box. Season: This year harvest season. Storage time: 18 months Origin: Anxi,Fujian,China Description: The so-called Tie Guan Yin Tea got its name from a kind of tea tree named Tie Guan Yin (Iron Goddess of Mercy) which is an ideal material for making oolong tea. Grown in the An-xi region of China’s Fujian province, Tie Guan Yin is the world’s most renowned oolong tea. 40% oxidation results in a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost. The art of making Tie Guan Yin is quite complicated, particularly as the tea nears completion. It is refired one final time at a very low temperature; at this point the most distinguishing feature of the tea (the light glazing of frost) appears. Rank 3rd in Ten Famous Teas of China. This tea is so popular in Japan that it almost become the pronoun of the oolong tea. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Classic Aroma Flavor * Anxi Tie Guan Yin Tea Oolong Green Tea Ti Kuan Yin 250g

250g Aroma Flavor * Organic China Fujian Anxi Tie Guan Yin 250g oolong anxi tieguanyin 250g Net Weight: 250g , Inside 7g/bag Vacuum package , 36bag/iron box. Season: This year harvest season. Storage time: 18 months Origin: Anxi,Fujian,China Description: The so-called Tie Guan Yin Tea got its name from a kind of tea tree named Tie Guan Yin (Iron Goddess of Mercy) which is an ideal material for making oolong tea. Grown in the An-xi region of China’s Fujian province, Tie Guan Yin is the world’s most renowned oolong tea. 40% oxidation results in a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost. The art of making Tie Guan Yin is quite complicated, particularly as the tea nears completion. It is refired one final time at a very low temperature; at this point the most distinguishing feature of the tea (the light glazing of frost) appears. Rank 3rd in Ten Famous Teas of China. This tea is so popular in Japan that it almost become the pronoun of the oolong tea. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

599 Strong Aroma Flavor * Premium Tie Guan Yin Tea Tieguanyin Oolong Tea 250g

250g Specaily Grade Aroma Flavor * FRESH Premium Organic Fujian Anxi Tie Guan Yin tea, Tieguanyin Oolong Tea Net Weight: 250g , Inside 7g/bag Vacuum package , 36bag/iron box. Season: Vintage: This Year Harvest Season, Storage time: 18 months Tie Guan Yin Tea is one of China’s Ten Famous Tea. Originally from Fujian,China.The dried tea leaves have very subtle fragrance. Yet, once steeped, the lovely orchid-like fragrance fills the air. Almost heavenly! It has a sweet honey note with a hint of floral taste. Refreshing, mild but lasting floral aftertaste. Health Benefits: Tie Guan Yin tea (Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake. Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood. Functions of Tieh-Kuan-Yin tea: 1.Anti-ageness; 2.Anti-cancer; 3.prevent arteriosclerosis; 4.avoid diabetes; 5.lose weight and strengthen the body; 6.prevent tooth decay; 7.anti-bacteria and treat diarrhoea; 8.reduce fever and remove pathogenic fire; 9.refresh and improve memory and concentration; 10.sober up and quit smoking. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.