CHINATEA Fujian White Tea Bai Mu Dan Pai Mu Tan Tea White Peony Tea 100g Tin
Tea Name: CHINATEA Fujian White Tea Bai Mu Dan Pai Mu Tan Tea White Peony Tea 100g Tin Original Place: Fujian, China Shelf Life: The longer, the better Net Weight: 100g Bai Mu Dan – one of white tea, take the raw material from Panxi high mountain tea area, selected the tea leaves at each spring, dealed according to traditionla technology of white tea, dried tea leaves under the sunlight, and choose each complete tea buds, steamed, and then rolled by hand, for offer you its best status. Dried tea is uniform, has full rounded shape,it is easy to be brew, bright tea soup, apricot yellow color, clean, with a unique hao xiang and honey sweet scent, delicate ,tastes sweet and lastes long.
2019 Year China Tea Liu Pao Tea Foreign Trade Chen Xiang Liu Bao Dark Tea 500g
Product detail: Product name: 2019 Zhongcha Liupao Tea Dark Brick Hey Cha China Tea Brick 500g Packing specification: 500g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better This tea was made with a traditional way, and packed in a kraft box, a best chioce for those dark tea lovers. A kind of liupao tea which was lighted-fermentation, dried tea excuds a slight aged scent, brownish red soup has a thick and mellow taste, smooth, and a heavy aged and sweet aftertaste, it lasts long, will left you a strong impression. Brewing Guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.