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Item Tag: Yunnan

Chinese Silver Needle White Tea Silver Needle Yunnan Bai Hao Yin Zhen Tea 250g

Introduction: Silver needle White tea, created in 1796, is one of the six largest tea in China. Its origin is in Fujian. It is the title of the ten famous tea in China. It is known as “beauty” and “tea king” in tea. Its appearance is straight like needle, full of white, silver and snow. Because the fresh leaves are all tea buds, after the white tea needle is made into the finished tea, it looks like needle, white and dense, white and silver, so it is named “white needle silver needle”. The six great health effects of silver needle white tea are nourishing the heart, nourishing the liver, nourishing the eyes, nourishing the mind, nourishing qi and nourishing the face. Besides, it also has the functions of radiation protection, relieving fatigue, clearing the heart, tranquilizing the mind, resisting aging, clearing away heat and reducing fire. Product attributes: Product name: Chinese Tea White Tea 250g Silver Needle White Tea Organic Bai Hao Yin Zhen Anti-old Packaging: Bag Total Weight: 250g / 500g / 1000g Packing list: 1 * Silver Needle White Tea Shelf Life: The Longer The better Place of Production: Fujian ,China Storage: Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate. The highest grade of the Bai Hao Yinzhen, fleshy, bright colored and covered with tiny white hairs. The shape is very uniform, with no stems or leaves. It was picked between March 15 and April 10 when it is not raining and only using undamaged and unopened buds. ******White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither. This tea is best prepared with below boiling water (at about 75 degrees Celsius) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. The flavor and fragrance is be delicate, light, fresh, and slightly sweet. Steeping is for slightly longer than other white teas, up to 5 minutes. The taste of King grade is very mild.

1990s Ke Yi Xing Vintage Ripe Pu-erh Tea Cake 357g

Over decades of careful storage, it has achieved a magnificent and pure transformation. When brewed, it yields a beautifully clean and translucent wine-red liquor. Its exceptional smoothness and thick mouthfeel make every sip a luxurious experience.

2004 Tongxing Hao Vintage Raw Pu-erh Tea Cake – 357g

Experience the Pinnacle of Puerh: 2004 Tongxing Hao. This tea is a masterpiece sourced from the mist-covered, high-altitude peaks of the Mansa region in Yiwu. Storage: Dry and clean storage. Weight: 357g (12.6 oz).