Yunnan White Bud Pu-erh Tea Bai Ya Bao Sheng Puerh Loose Leaf Raw Puer Yabao

Type: Loose/Pu-erh Tea Packaging: Bag Process: Uncooked / Raw Yabao is one of the most intriguing teas out there. Picked from compact winter buds, young Yabao is light in body but wonderfully nuanced. Unlike any other teas, the buds are picked from ancient tea trees in middle to late winter when the bud is still tightly compacted and encased in a protective shell as it awaits spring. This particular Yabao is composed of very large buds that have not begun to open yet and allowed to sun dry completely without any other processing, making this more similar to yellow or white tea than to pu’er. It has none of the earthy qualities of pu’er. The flavor is fresh and a little fruity somewhat similiar to a good white tea but more complex flavors. The brewed liquor is whitish and clear, and there is a hint of fresh pine needles in the aroma. This harvest still maintains a fresh sparkling quality to it, with toasted marshmallow flavors coming through in later steepings. Growing so close to the wild forests of Yunnan, the tea has hints of pine or cedar in its aroma that complement the spice perfectly. Brewing Guide: Use 1 tablespoon per 6 oz cup/pot or or (3-4 grams of tea per 8 oz of water). Heat water until boiling. Let steep 3-4 minutes. Good for multiple infusions. Add a little more time for each subsequent infusion. Yabao is super forgiving in steeping, great hot or iced, and rich with aging potential to keep growing in depth and complexity.

Pu-Erh tea,1997,冰島 野樟香,350g,Cooked

一九九七年【冰島野樟香】古树熟普,由花園茶厂出品的一款古树熟茶,精选冰岛古树茶料纯正的樟香口感的令人难以忘怀,开汤香气扑鼻,樟香浓郁,仓储非常干净,入口汤感浓厚顺滑,有油润感,甜味十足,茶汤层次感明显,穿透力强,耐泡,一款不可错过的好品质特色竹筐装熟茶。.

1991 Vintage Double Lion Tong Qing Hao Ripe Pu-erh Tea (350g)

Over the past three decades, the tea has undergone a natural transformation. Discover the profound depth of the 1991 Double Lion Tong Qing Hao Ripe Pu-erh. Perfect for seasoned tea drinkers looking for a clean, high-quality aged Ripe Pu-erh (Shu Puerh).