Qian Jia Zhai * 2016 Xiaguan Wild Ancient Tree Yuan Cha Puerh Raw Pu’er Tea 357g

Type: Pu-erh Tea Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Net Weight: 357g Packaging: Cotton Paper Product Date: 2016 Process: Uncooked / Raw Origin: China ⊙Location overview: Qianjiazhai Tea Mountain is affiliated to Zhenyuan County, Pu’er City, southwestern Yunnan Province. It is located in the virgin forest of Heping Village, Jiujia Township, Zhenyuan County. Ailao Mountain is an area with biological diversity and the same type of plant community at the same latitude in the world. It is rich in vegetation and has a forest coverage rate of 85.1%. It belongs to the Ailao Mountains, with an altitude of 2147 meters.

2009 Pu-erh Ripe Tea Chagao Shu Resin Cream Cha Gao Puer Instant Tea Extract

Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.