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Matcha Bowl Set 12-14 oz with Handle & Spout – Complete Kit for Beginners

Experience the art of matcha with the HAPPY PATH & CO Patented Matcha Bowl Set, designed for both beginners and enthusiasts. This complete matcha set includes a beautifully crafted ceramic bowl, a 100-prong bamboo whisk, and essential accessories, all in a charming Lilac Pup – Soft Purple color.

Premium Matcha Whisk, Handcrafted Bamboo Whisk for Matcha Powder, Master Tea …

The whisk is easier in Creating Silky-Smooth matcha: which can create rich, dense matcha tea with minimal effort. Experience the art of traditional matcha preparation with handcrafted Whisk. This isn’t just a normal whisk—it’s a durable, high-performance tool designed to unlock the full flavor and texture of your premium matcha powder.

2014 TAETEA Dayi 7262 Menghai Yunnan Ripe Puerh Tea Puer Aged Black Tea 357g 大益茶

2014 TAETEA Dayi Menghai Yunnan Ripe Puerh Tea 7262 Puer Aged Black Tea 357g 大益茶 This tea is protected with anti-counterfeit technology. The hidden scratchable code is on the back sticker that can be verified online. I keep all my tea products in San Francisco where the climate is mild without extreme hot or cold weather which is very suitable for tea storage. I store my tea products in such way that they are not exposed to bad odor or air pollution so that they retained the original tea flavors. Tea Weight: 357 grams Tea Type: Ripe/Shu/Cooked Puerh Tea Manufactured Date: 2014 Manufacturer: Yunnan Xishuangbanna TAETEA Brand Dayi, Menghai Tea Factory Expired Date: No expiration the longer the better Storage Conditions: Clean, ventilating, away from bad odor and air pollution About Ripe Pu Erh Black Tea: Pu Erh tea can help regulate metabolism, promote blood circulation, aid body function. Pu Erh tea has many beneficial nutrients including vitamin C, vitamin E, polyphenols, amino acids, antioxidant effect, and anti-aging. This tea is called “longevity tea” as it contains good ingredients that provides for many health benefits. Pu Erh tea is known to remove bad breath and regulate our digestive system to promote good health. Brewing Pu Erh Tea: Pu Erh Tea required the boiled water of the 95℃～100℃ or 208F. How much tea can depend on personal taste, generally, 8 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.

2014 TAETEA Dayi 7552 Menghai Yunnan Ripe Puerh Tea Puer Aged Black Tea 357g 大益茶

2014 TAETEA Dayi 7552 Menghai Yunnan Ripe Puerh Tea Puer Aged Black Tea 357g 大益茶 This tea is protected with anti-counterfeit technology. The hidden scratchable code is on the back sticker that can be verified online. I keep all my tea products in San Francisco where the climate is mild without extreme hot or cold weather which is very suitable for tea storage. I store my tea products in such way that they are not exposed to bad odor or air pollution so that they retained the original tea flavors. Tea Weight: 357 grams Tea Type: Ripe/Shu/Cooked Puerh Tea Manufactured Date: 2014 Manufacturer: Yunnan Xishuangbanna TAETEA Brand Dayi, Menghai Tea Factory Expired Date: No expiration the longer the better Storage Conditions: Clean, ventilating, away from bad odor and air pollution About Ripe Pu Erh Black Tea: Pu Erh tea can help regulate metabolism, promote blood circulation, aid body function. Pu Erh tea has many beneficial nutrients including vitamin C, vitamin E, polyphenols, amino acids, antioxidant effect, and anti-aging. This tea is called “longevity tea” as it contains good ingredients that provides for many health benefits. Pu Erh tea is known to remove bad breath and regulate our digestive system to promote good health. Brewing Pu Erh Tea: Pu Erh Tea required the boiled water of the 95℃～100℃ or 208F. How much tea can depend on personal taste, generally, 8 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.

Japanese traditional all-purpose umami seasoning of rice paste for aging marina

About this itemBrand：ChaganjuNumber of Items：1Flavor：PLANEWeight：13 OuncesCuisine：Japanese✅Highly suited for aged beef, this KOJI is called “KAN KOJI”, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meat(beef, pork, chicken, whatever!), seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods. Recommended for AGED BEEF.✅Very easy to cook for aged flavor. Just marinate with an ingredient. For meat & seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles “tsukemono”.✅Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. “KAN” means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.✅Made in AKITA with simple ingredients(Rice, Sugar, Salt, Rice Koji), Made of 100% AKITA’s rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.✅No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.

2020 CHINATEA CNNP COFCO Liubao Tea 5133 Liupao Black Tea 250g x2=500g Lot 中茶六堡茶

2020 CHINATEA Liu Bao Tea 5133 Wuzhou Guangxi 2017 Aged 250g per Basket x 2 = 500g of Liubao Tea 中茶 梧州六堡茶 This item contains two 250g Liubao tea baskets total to 500g of tea (sale lot of two baskets). Each Liubao Dark/Black Tea item weights 250 grams packed in a foil bag then placed inside a basket (note: this sale lot contains 2 baskets 500g of tea). Please note that as part of the fermentation process, it is common to see golden or yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liubao Dark Tea and these fungi are an indication of good quality dark tea. The Eurotium Cristatum is a known potential probiotic fungus and is commonly seen on dark tea. It is completely safe to drink. Liubao or Liupao Dark Tea has no expiration date as it can be stored and aged for a long time so you can consume it now or later. Liubao Dark Tea should be stored in a clean and odor free environment,without direct contact to sunlight for best favor and result. About Liubao Dark Tea: Liubao (六堡) is a fermented dark tea traditionally from Guangxi Province. It is fermented and dried in a long delicate process in preparation for further aging. Liubao is a dark/black tea that has similar taste of fermented ripe puerh tea. During the tin mining boom of the 19th Century, enormous quantities of Liubao tea were imported into Malaysia as a customary beverage for the hard working Chinese migrants who worked at the mines. After the collapse of tin prices in the 1980s, mining industries declined and the large stockpiles of Liubao tea were left in storage for decades while some were sold cheaply for consumption by the local Chinese population. Much of these old Liubao tea have aged well and produced a rich favor for which many tea lovers are sought-after today. Liubao dark tea is known to help with digestion and provides soothing feeling of relaxation. It has a delicious pinewood, oakwood, and carmel taste range. The gorgeous deep red-orange brown liquor is clear. The kind of tea to drink when you want to relax and be in touch with nature. Absolutely enjoyable to drink on its own, whether you want to be enjoyed alone on a rainy day, or together with friends under the sun. This tea can also be enjoyed along with delicious pastries, cakes, pies, and cookies. Brewing Liubao Dark Tea: Liubao Dark Tea required boiling hot water 100℃ or 208F. How much tea to brew depend on personal taste, generally, 5 to 8 grams of tea is sufficient to serve 6 to 8 people. Liubao Dark Tea is relatively easy to prepare. It can be made gongfu-style, or simply left to brew in a pot. CHINATEA – COFCO company info: CHINATEA is a central government owned enterprise in tea industry, established in 1949, serving as a time-honored tea enterprise with comprehensive products, including black tea, oolong tea, scented tea, white tea, Liubao tea, Puerh tea, dark tea, and tea drinks. It ranks among the top 100 tea enterprises for several consecutive years and ranks first for its comprehensive performance.