Let’s Connect

Item Tag: Yes

Spiced Chai Tea Latte Beverage Mix, 3.5 Pound (Pack of 1)

SEASON-READY FAVORITE; Cozy spiced chai is a fall and winter must-have, but it also shines as an iced chai latte when it’s warm out—one mix that works year-round. MAKE IT YOUR WAY; Mix up a hot chai tea latte, pour over ice, or blend into a chai frappé-style drink.

Chai Tea Spiced Black Tea Cinnamon Ginger Cardamom Vanilla

Indian spiced black tea w/ cinnamon, ginger, cardamom & vanilla.Steeping Instructions:Use 1.5 heaped teaspoons leaf for a 8 oz. cup. Steep for 5 minutes in 2/3 cup boiling water. Add 1/3 cup hot milk. Add sugar to taste.Ingredients:Black Tea, Ginger Root, Cinnamon, Green Cardamom, and Cinnamon, Ginger & Vanilla Flavor. 💦Interested in loose leaf tea or teaware? Please visit my store: https://www.ebay.com/str/leavezunlimited Follow me on Instagram or Facebook:https://www.facebook.com/leavezunlimited https://www.instagram.com/leavezunlimited Love this item ~ Please leave feedback!

Masala chai Genmaicha Green Tea With Brown Rice Tea Loose Leaf Tea 1 LB

Normal 0 7.8 pt 0 2 false false false EN-US ZH-CN X-NONE GENMAICHA CHAI (Specialty Green Chai Tea) Small Batch Blended and Packed in Canada Ingredients From: China / India Region(s): Zhejiang Province / Kerala Shipping Port(s): Shanghai / Cochin Grade(s): Genmaicha – Made to Japanese specifications Growing Altitudes: 700 – 1500 feet above sea level. Manufacture Type(s): Tea ,Non fermented, Traditional steamed, Pan dried and polished. Cup Characteristics: Delicious toasty rice notes dappled with green tea and spice create a ceremonial tea union of Japan and India. Infusion: Bright and coppery with golden highlights. Luxury Ingredients: Green tea, Roasted & Popped rice, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, and Nutmeg. Information: A tea that blends the flavors of Japan and India together may seem a tad unlikely, but these two tea-loving countries have a long history of friendship, so it’s a natural fit! Cultural exchange between Japan and India started sometime during the 6th Century when Indian Buddhism was brought to Japan by traveling monks. Although Japan’s native religion was Shintoism, Buddhism gained a strong foothold in the country and helped forge a bond with India that has lasted for centuries.One of the friendlier gestures between the two over the years was a gift of two Indian elephants to the Ueno zoo in central Tokyo. The elephants were sent to Japan in 1949 by Indian president Jawaharlal Nehru. The gift helped bring some levity to the lives of the Japanese who were still reeling after the effects of WWII. The elephants lived for many years in the zoo and were visited by millions. Following the war, India was also the co-signer of one of Japan’s first post war peace treaties and helped usher in a new era of diplomatic relations. (Interestingly, if you visit Japan today, the influence of India can be found in any diner. Curry is as much a diner staple there as bacon and eggs are in the West!) So you see, blending Genmaicha with Chai is not such an odd notion after all. Once you brew a pot for yourself you’ll wonder why you questioned it at all. The tea blends the light character of Genmaicha with the exotic spiciness of chai. The resulting cup is the kind you want to gulp down as quickly as you can so you can have another. As you tip it back, your tongue is greeted by toasty notes of puffed rice punctuated by the hot sweetness of ginger, taste bud tempting cardamom, cinnamon, coriander, cloves and a long peppery finish. A fabulous cup deserving of its own bi-national tea anthem! Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit. Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true ‘chayee chayee’ steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai – put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup’s volume. When the chai is ready – pour into your cup. Wholesale: We have special deal for wholesale and large order, please email us. Payment Payment should be made when the auction closed or listing end .We ship out order after receiving cleared payment. We require PayPal for payment. Shipping We do combine shipping. Please contact us for possible shipping discount before paying if you purchase more than 1 item. The shipping weight includes packing material’s weight. The shipping charge include packing materials (some of tea need friable proof ).Shipment is made within one to two business days of receiving cleared payment except special notice. Shipment is mailed using USPS, First class, or Priority Mail, We ship worldwide. We do our best to provide quick service. However, sometimes unforeseeable delays can occur. Severe weather, computer failures and other challenges can occasionally affect delivery times. It may take longer time (two weeks to four weeks) to ship products oversea, If your order is ever slightly delayed beyond our stated times it is most likely as a result of something beyond our control, Please feel free to contact us and we appreciate your understanding. Thank you for purchasing from us. Feedback We love positive feedback, and we give positive feedback after each sale. We may not meet your expectations, please feel free address your issue .We’ll do our best to solve it. Notes for the tea: Tea is natural products. Some of them are produced by machines and some of them are produced by hands .The same name tea may taste different because the brand name, production time, different location (soil and weather), different manufactories and different grading systems. We work directly with vendors and try to limit the variation. We want you complete satisfied with products and service, Please feel free to contact us if you have any questions and you are not satisfied. We’ll do our best. Customer service: We want you complete satisfy with you purchase and we guarantee the products we sell. We will give refund if you are not happy with products. Please do not hesitate to contact us if you have any questions, If you are not satisfied with your purchase, we will exchange the item or give you a refund; Shipping and handling charges are not refundable if it’s not our error.

Genmaicha Green Tea – Organic Japanese Loose Leaf – Fusion Teas

The Organic Genmaicha Tea Experience: whimsical and natural Play with your tea! This organic green tea is blended with toasted and puffed brown rice for a playful appearance, aroma and flavor that’s unlike any other tea. Tasting Notes: sweet, green, balanced Green tea gives this blend aromas of toasted seaweed, while toasted and puffed brown rice add savory-sweet aromas of popcorn and grain. The golden-green brew has a full, rich aroma akin to kale chips. Its balanced, bright flavor is perky, grainy, sweet and green, green, green. The aftertaste that follows is soft, mellow and grainy… a gentle end to a flavorful frolic. Ingredients: Organic Japanese Green Tea with Toasted and Popped Rice. Savoring Your Experience: Pair this versatile organic green tea with anything and everything—roasted veggies, toasted bread, fresh fruit, grilled seafood, you name it. After a few infusions, you can play around with cooking with the spent leaves. (After all they’re organic!) Eat them in a soup, blend them in a smoothie or used them to top salted caramel ice cream. Just remember to have fun! Fun Facts: This lively green tea is made of Bancha (a late-harvest green tea), toasted brown rice and puffed brown rice. Although it tastes like a modern blend, it dates back a few generations, when poor farmers would extend their limited tea supplies by blending in rice as a “filler” ingredient. However, the blend became an instant favorite in Japan, and has since spread around the world to delight tea drinkers with its savory-sweet flavor and totally unique appearance.

Irish Breakfast BOP 3oz Black leaf tea

Indulge in the rich flavor of Lenier Tea’s Irish Breakfast India Black BOP Leaf Tea, perfect for any tea lover’s collection. This loose leaf tea is sourced from India and is a type of black tea that is both bold and caffeinated. With a serving size of one cup, this 3oz. package can make up to 35 servings, making it a great value for any tea enthusiast. In addition, Lenier Tea’s India Black BOP Leaf Tea is free from allergens, calories, and additives such as dye, GMO, fat, gelatin, gluten, dairy, and egg. It has a shelf life until Dec. 2025, ensuring the freshness of the tea. Enjoy the authentic taste of India with Lenier Tea’s India Black BOP Leaf Tea.

Irish Breakfast Loose Leaf Black Tea – Bold and Hearty – Fusion Teas

The Irish Breakfast Tea Experience: a right sturdy cup of tea This superb, full-bodied tea is a blend of Chinese and Indian black teas, smooth and robust. It’s slightly malty with a brisk finish. With the dark dry leaves and a medium dark red-brown liquor, you know you are in for a bold cup. Tasting Notes: bold, earthy, hearty This popular black tea is rich in flavor, body and color with glints of copper highlighting the infusion. Its balance of strong, full-bodied flavor and a touch of sweetness make for a versatile, enjoyable complement to a meal or as a solo beverage. The title is a slight misnomer; you can drink it all day long! Ingredients: Indian and Chinese black tea. Savoring Your Experience: Irish Breakfast is often enjoyed with milk, and the Irish might not have it any other way. To enjoy with a meal, you could deploy the adage “eat breakfast like a King, lunch like a prince and dine like a pauper.” Serve it with a hearty, traditional, morning meal — think sausage, potato and egg skillet. For lighter fare team it up with a chunky slice of Irish soda bread spread with creamy butter. Or pair it with a rich vegetable curry for dinner. Fun Facts: Ireland ranks at the top of tea-consuming countries. The country has quite a love affair with tea, and is said to go through over seven pounds of tea leaves per person each year!