2014 Yr Xiaguan Jia Ji Tuo Cha Puer Tea Raw Pu’er Puerh Tea Yunnan Tuocha 100g*5
Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Xia GuanJ ia Ji Tu o Cha was created in 1902, and has a history over 100 years old. Origin: Yunnan,China. 500g size order is for a bunle includes 5 pieces of 100g size.
2017 Xiaguan Shang Pin Jin Si Da Xue Shan Jin Cha TuoCha Ripe Puer Tea 250g
Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Tea Type: Puer Ripe Tea. Ingredients: Organic Puer tea leaves. Production year: 2017 Year. It is the source of high-quality Pu’er tea raw materials.
Shang Pin Jin Si Da Xue Shan Jin Cha TuoCha 2017 Xiaguan Ripe Puer Tea 250g
Name: 2017 Yunnan Xia Guan “Jin Si Da Xue Shan ” Panchencooked Pu erh Tuo Tea Origin: Yunnan, China Tea Type: Puer Ripe Tea Production year: 2017 Year, Ingredients: Organic Puer tea leaves Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Net Weight: 250g/pc Expired Date: Long Time Storage: Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. Instruction: Pu’er Tea the old is better and better for our health. Big Snow Mountain, located in Mengku Town, Shuangjiang County, Lincang City, Yunnan Province, is the main peak of Bangma Mountain, with an elevation of 3,233.5 meters. The local natural climate is very suitable for the growth of tea trees, and there are a large number of ancient tea trees on the mountainside at an altitude of 2200 to 2750 meters. The tea cyanines produced in the Big Snow Mountain tea area are thick and plump, the buds are prominent, the aroma is refreshing, the bitterness is light, and the sweetness is high. It is the source of high-quality Pu’er tea raw materials. As the first fermented tight tea product of Excellent Golden Ribbon Series, each tight tea is inlaid with a unique golden ribbon and bright yellow inner fly, and it is also packaged with bright yellow outer tissue paper and five traditional bamboo husks. It brews a thick bright red broth, mellow and smooth and fullobodied flavor and pure aged aroma with lingering sweet aftertaste.