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Item Tag: White

Raspberry Champagne White Tea (Bai Mu Dan) – Loose Leaf – Fusion Teas

The Raspberry Champagne White Tea Experience: celebratory and refined A nod to the foodies who love both tea and wine, this is an elegant white tea to be appreciated and savored. The blend of red raspberries and Champagne creates a sense of opulence and romance that makes it ideal for special occasions. Tasting Notes: sweet and slight tart, light Appealing orange petals contrast the unfurling large, green leaf and create a shimmering, golden infusion. Once brewed, the pale yellow liquor, its color reminiscent of white wine, emits a flowery aroma. For discerning palates, the captivating floral and juicy red raspberry flavors highlight, but don’t overshadow, the classic white tea. The complexity of delicate white tea is rounded out by honeyed sparkling wine notes and a hint of jasmine. The infusion leaves the mouth with a smooth and lingering sweetness. Ingredients: White tea, Safflowers, Raspberry Pieces, Red Raspberry Champagne Flavor. Savoring Your Experience: This versatile tea may be your go-to daily white tea or a tea for a special event. Enjoy it tea with a breakfast of piping hot steal-cut oats with cranberries and almond slivers. Or serve it with a special afternoon tea consisting of open-face chicken salad sandwiches, dark chocolate shortbread and a cluster of sugar-frosted grapes. Lovely served hot, delicious iced, this tea is a must for your cupboard and your teapot. Fun Facts: White tea is made by harvesting the newest, young leaves and buds of a certain variety of the Camellia sinensis (tea) plant. White tea leaves are minimally processed, just dried, so they may retain the most healthful properties, including immense detoxifying and stress-relieving potential.

Bai Mu Dan White Tea – Organic – Fujian Loose Leaf Peony – Fusion Teas

The Organic Bai Mu Dan White Tea Experience: A must-try white tea Along with Silver Needles White Tea, Bai Mu Dan is one of the two must-try true white teas. These days, with the antioxidant craze creating so much hype around white tea, it seems that the term “white tea” doesn’t mean much anymore. Although the studies that made white tea so wildly popular were done on tea plants that are only grown in one area of China, it’s common to see larger tea companies hawking “antioxidant-rich white tea” from completely different plants grown elsewhere in China, in India and Indonesia, even in Malawi and Kenya! Unlike these modern white tea variations with their questionable health claims, our Bai Mu Dan White Tea from the traditional white tea region of China truly deserves the name white tea. Tasting Notes: savory-sweet, nuts, melons You can tell this tea is authentic just by looking at it. Its young leaves (or “buds”) are long, thin and covered in white & “down” (tiny hairs used by the plant to protect its newest growth from insects), while its leaves are large and crinkly, with one side crisp green and the other side covered in white down. But brewing it will tell you even more. The pale gold infusion smells mellow, sweet, peachy and floral. The flavor is nutty, with a clear cantaloupe taste and notes of hay, fresh wildflowers and steamed green beans. A green, herbaceous flavor hints at thyme, while the overall character is a perfect balance of sweet and savory. Each sip ends with a refreshing, nutty note. Ingredients: Organic white tea from the Fujian province of China. Savoring Your Experience: Go for mellow and slightly sweet when you pair this tea. You can lean toward the savory-sweet end of the spectrum with sticky rice dishes or roasted chestnuts. Or you can go into slightly sweeter territory with waffles and whipped cream, tapioca pudding, or Asian red bean sweets. Either way, remember these three words: mellow, slightly sweet. Fun Facts: White tea is very simply processed. It’s plucked and dried, either in the sun or with hot air. What else? That’s it! What makes white teas special is the plants used to produce them. Traditional white teas like this one are grown from a limited number of tea varietals that grow in Fujian, China. These varietals are the ones that grew the white teas shown to be higher in antioxidants and lower in caffeine than so many other tea types, and these are the ones that we trust to make the best white teas every time.

Tangerine White Tea (Bai Mu Dan) – Loose Leaf Blend – Fusion Teas

The Tangerine White Tea Experience: calm joy Bright citrus flavors evoke a joyous, sunny day, while white tea mellow out the blend with a calm, centered feeling. Tasting Notes: sweet, citrusy, comforting There’s a certain nostalgia this tea evokes. It has a classic citrus scent and flavor, yet there’s something more to it… That certain something is Bai Mu Dan white tea, which adds a floral, buttery, woodsy flavor and aftertaste, as well as a creamy mouthfeel, to the blend. Ingredients: Bai Mu Dan white tea, orange peels, marigolds, flavor. Savoring Your Experience: Our Tangerine white Tea is meant to be paired with soul food. Indulge with homemade fried chicken, peach cobbler or coconut cream pie. When brewing, err on the side of too much leaf rather than too little. Think of the voluminous leaves of Bai Mu Dan in terms of weight rather than size when you measure them out. Fun Facts: Bai Mu Dan is a type of white tea from Fujian, China. It is comprised of the “buds” (immature leaves) and large, sprawling leaves of a unique variation on the tea plant, one which is indigenous to Fujian. It is harvested by hand, withered and dried before it is blended to create this distinctive tea.

Silver Needle White Tea – Organic – Fujian Loose Leaf – Fusion Teas

The Silver Needle White Tea Experience: classic, subtle, pure This delicate, ivory colored brew offers a sublime sip: clean and slightly earthy with a silky sweetness. Tasting Notes: clean, grassy, sweet The long, downy buds of this tea are medium green to almost white and are strikingly different from most other tealeaves. Differences are apparent in the luxurious cup they produce as well. The aroma is honeyed, alfalfa-like and a bit vegetal. The exceptionally smooth, woody flavor is completely free from astringency. It bears hints of mellow roasted nuts and fresh sweet herbs. The soft, creamy mouthfeel lingers with delicately warmed sugared notes in the finish. The result is comforting and refreshing, and this teas pure character and sophisticated flavor offer a complete experience unlike any you’ve had before. Ingredients: Organic Yin Zhen (Silver Needle) White Tea. Savoring Your Experience: Observe the silvery-tipped buds. Inhale the complex sweet-savory aromas. This white tea’s exquisite buds set the tone to be appreciated with several senses and hint at the exceptionally nuanced experience yet to come. This tea is best prepared with generous amount of leaf, and may be brewed multiple times. It has its own subtle sweetness and is delicious served without any sweeteners. Silver Needle is an approachable tea, simple to brew and enjoy. This tea is a complete treat on its own. However, Silver Needle is perfectly paired with a mid-day Manchego sheep cheese on hearty crackers with fresh fruit. For a meal, team it with any stir-fry or lightly-sauced noodle dish. For a delicious finish, couple it with a nutty dessert. Fun Facts: The Fujian province in China is the birthplace of white tea. All true white teas come from a natural variation of the usual tea plant (Camellia sinensis), one which is known for immature leaves which are unusually large, pointy and fuzzy (or “downy”). White teas are hand-picked when the leaves are young, then the immature leaves (or “buds” as they are more commonly known) are simply withered and dried before they are packaged.

Organic Sowmee white tea loose leaf tea Wellness tea 1 LB

Gerry 12.00 ORGANIC SOWMEE a.k.a. Shou Mei (China White Tea) Country of Origin: China Region: Fujian Province Shipping Fuzhou Grade: Sowmee Grade #1 Altitude: 2000 – 4000 ft above sea level Manufacture Type: White Tea – naturally withered Cup Characteristics: Delicious toasty character with body reminiscent of Oolongs. Infusion: Tending golden notes Ingredients: Luxury white tea. 100% Organic certified by BCS, Germany. Information: White tea is very different from other types of tea such as green or black tea. White tea leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). The leaves are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40’C. These leaves must show a very light green almost gray white color and be ideally be covered with velvet peach fuzz down. Sowmee is one of the lower grades of white tea, but despite this it has the properties attributed to white teas. The leaves for Sowmee are plucked during late April, May and June. The lack of processing and hand selection is evident in the leaf appearance of Sowmee as it is somewhat mixed and tending flaky and flat. This Sowmee has a more pronounced taste profile – almost oolong tea-like. Many white tea drinkers prefer this cup in that there is a ‘substance’ to the taste compared to the delicate nuances of other white teas. Researchers at the Linus Pauling Institute in Oregon tested white teas on selected rats to test for the ability of white tea to inhibit natural mutations in bacteria and to protect them from colon cancer. Interestingly, white teas were found to be more effective than green tea in inhibiting the early stages of cancer but researchers pointed out that their study was on rats and the effects should not be extrapolated to humans. The researchers also found that white tea contains higher levels of caffeine compared to green tea brewed under the same conditions. They suggested that this could occur because white tea oxidizes during withering whereas in green tea the oxidation process is stopped early in the tea making process by steaming or panfiring. . Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly (à la chinoise) – about 3 times. The secret is to use water that is about 180°F or 90°C. Place 1-2 teaspoons of leaves in your cup and let the tea steep for 3 minutes. Then begin enjoying a cup of enchantment – do not remove the leaves from the cup. Once the water level is low – add more water, and so on – until the tea flavor is exhausted. Milk or sugar will mask the delicate characters of this tea and are not recommended. Look at the pattern of the leaves – they foretell life. Payment Payment should be made when the auction closed or listing end .We ship out order after receiving cleared payment. We require PayPal for payment. Shipping We do combine shipping. Please contact us for possible shipping discount before paying if you purchase more than 1 item. The shipping weight includes packing material’s weight. The shipping charge include packing materials(some of tea need friable proof ).Shipment is made within one to two business days of receiving cleared payment except special notice. Shipment is mailed using USPS, First class, or Priority Mail, We ship worldwide. We do our best to provide quick service. However, sometimes unforeseeable delays can occur. Severe weather, computer failures and other challenges can occasionally affect delivery times. It may take longer time (two weeks to four weeks) to ship products oversea, If your order is ever slightly delayed beyond our stated times it is most likely as a result of something beyond our control, Please feel free to contact us and we appreciate your understanding. Thank you for purchasing from us. Feedback We love positive feedback, and we give positive feedback after each sale. We may not meet your expectations, please feel free address your issue .We’ll do our best to solve it. Notes for the tea: Tea is natural products. Some of them are produced by machines and some of them are produced by hands .The same name tea may taste different because the brand name, production time, different location (soil and weather), different manufactories and different grading systems. We work directly with vendors and try to limit the variation. We want you complete satisfied with products and service, Please feel free to contact us if you have any questions and you are not satisfied. We’ll do our best. Customer Service: We want you complete satisfy with you purchase and we guarantee the products we sell. We will give refund if you are not happy with products. Please do not hesitate to contact us if you have any questions, If you are not satisfied with your purchase, we will exchange the item or give you a refund; Shipping and handling charges are not refundable if it’s not our error. Please return the items to: Green Hill Tea Corp 342 Broadway, #288, New York, NY 10013 Normal 0 7.8 pt 0 2 false false false EN-US ZH-CN X-NONE MicrosoftInternetExplorer4

White Tea 20 Bags by Triple Leaf Tea

��pu-erh teas.Brewing Directions:Hot Tea: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.Iced Tea: Bring 1 cup of water to a boil.