White Blueberry tea

White Blueberry tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested ‘highbush’ blueberries (the aromatic variety). Soft, rounded mouthfeel with a clean, refreshing finish. White Blueberry tea is a customer favorite, delectable both hot or iced. White Tea | Low caffeine | Steep at 180° for 3 minutes. Let me know if you have any questions

Fuding White Tea Peony King Tea Cake High Mountain Old White Tea Bai Mu Dan 150g

modname=ckeditor Product detail: Product name: FuDing White Peony Tea Net weight: 150g/Pcs Origin: Fujian, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Fuding White tea Authentic 100% White Tea only grows in the majestic mountains of China’s Fujian Province. Tender white downy buds are hand-plucked just two days of the year, right before the leaf opens. With small yields and high demands, it remains one of the world’s most rare teas. We are honored to offer you this season’s harvest featuring delicate flavor notes and a sweet, lingering finish. White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols. Discover tea in its most natural state and raise a cup to good health.

2022 Fuding White Tea White Peony Tea Wild Old PAI MU TAN Bai Mu Dan Cake 300g

Product Attributes: Product Name: Fuding White Tea Peony King High Mountain Wild White Peony Tea Cake Total Weight: 300g / Pcs Shelf Life: The longer the better Place of Production: Fuding, China Production Date: 2022 Year Storage: Avoid sunlight, ventilation places Tea Leaves (Dried): Stout, with all many white buds. Aroma: Floral fruity and sweet fragrance Tea Soup: Yellow and bright, sticky Taste: The entrance is layered, sweet, full of white tea flavor, intriguing

Peony King White Tea Cake Fuding White Peony Tea Bai Mu Dan White Tea 150g

Fuding White tea. Authentic 100% White Tea only grows in the majestic mountains of China’s Fujian Province. With small yields and high demands, it remains one of the world’s most rare teas. White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols.