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Tea Ceylon Chester Cut Orange Pekoe Ultra Premium Aged Asian Black Pure Natural

Bout-A-Bean Ceylon ChesterBroken Orange PekoeUltra Premium TeaAged Sri Lankan Black Tea From the Galle District Perfectly BlendedBrisk, Delicate and Familiar Flavor ProfileDelicious Hot or IcedEnjoy Hot with Milk & SugarGreat in the Morning or Any Time of the dayVery Low Calorie Vegan As fanatics ourselves we take pride in blending our coffees and teas to create a variety of tastes and experiences. We are fussy about freshness in all of our products to always give you that memorable cup for both you and your guests. All orders are packed in heavy resealable closure bags to maintain freshness. We welcome any questions you may have about our products so please don’t hesitate to ask. All of our signature blends are packed to order to ensure consistent proportions every time. Orders Received Monday Thru Saturday before 6 AM eastern time will usually ship the same day. We Thank You in advance and look forward to providing you with only the finest products available. This tea and All of our teas are intended for hot brewing. It should be steeped in boiling water for a minimum of 4 minutes to fully develop flavors. Longer steeping time will yield an even stronger flavor profile. Always store tea in an airtight container protected from bright light to preserve freshness The Bout A Bean Team FOR HOT TEA: Use a Rounded Teaspoon of Tea Leaves to Each 8 oz. of Freshly Boiled WaterAllow Tea to Steep for At least 4 Minutes up to 6 Minutes To Extract Full FlavorMilk and Sugar May Be added To Taste To Most Teas FOR ICED TEA: Use 7 to 8 Heaping Teaspoons of Loose Tea for Each Quart of Iced TeaPour 2 Cups Boiling Water onto Tea. Steep 5 to 6 minutes. Add 2 Cups Cold Water To Serving Pitcher. Strain Brewed Tea into Cool Water.Allow to Cool and Serve Over IceAdd Sugar and/or Milk if DesiredAdjust the Amount Of Tea Brewed and Steeping Time To Your Taste