2010 Mengku Rongshi Big Red Seal Pu-Erh Raw Tea 400g
The leaves are naturally sun-dried and stone-pressed to retain their authentic aroma and aging potential. Enjoy a sip of history and tradition in every cup.
2002 Vintage Yiwu Zhengshan Wild Raw Puerh Tea Cake, Chang Da Hao 400g
CLASSIC YIWU CHARM: Every sip fully embodies the unique characteristics of the Yiwu region. It perfectly showcases the signature “Yiwu charm” and a delightful, distinct rock sugar sweetness. PREMIUM WILD TREES: Expertly crafted from high-altitude wild ancient tea trees.
2006 Changtai Sipu Yuan Raw Pu-erh Tea Cake, 400g, from Yunnan
Crafted in 2006 by Changtai Tea Factory under the “Sipu Yuan” series, this 400g raw Pu-erh tea cake has been naturally aged for nearly two decades. This tea is suitable for both seasoned Pu-erh collectors and those exploring the complexity of aged raw Pu-erh.
2012 Guoyan Gaodu High Altitude Raw Pu-erh Tea Cake 400g
Experience the remarkable quality of the 2012 Guoyan Gaodu (Altitude) Raw Pu-erh Tea Cake. Crafted from premium high-mountain tea leaves, this generously sized 400g cake represents the excellent artistry of the Guoyan Tea Factory.
2012 Guoyan Deep Mountain Big Tree Raw Pu-erh Tea 400g
Experience the pristine essence of nature with the 2012 Guoyan Deep Mountain Big Tree Raw Pu-erh Tea. This generous 400g cake is expertly crafted from premium big tree leaves sourced from deep, unpolluted mountains.
2010 Guoyan Bada Mountain Raw Pu-erh Tea Cake 400g
Experience the exceptional character of the 2010 Guoyan Bada Mountain Raw Pu-erh Tea Cake. Over a decade of natural aging has developed a highly refined aromatic profile, perfectly blending deep woody notes with a refreshing floral fragrance.
Taiwan indigenous wild tea,Liugui Tengzhi White Tea,38g*4
Taiwan indigenous wild tea,Xinfa Community,White Tea,38g*4
Kaohsiung Liugui Camellia is a Camellia sinensis tree species of the Camellia family. It is wild-released using natural farming methods to create a unique layered flavor. Camellia contains higher levels of catechins, pectins, anthocyanins and other trace elements than ordinary tea. High, and the flavor can be maintained after repeated brewing. Because of its unique wild aroma and mellowness, after Typhoon Morakot, the Kaohsiung City Agriculture Bureau guided Xinfa Community in Liugui District to develop “organic and friendly” mountain tea and create six Guishan tea has become “Taiwan’s premium tea”.
Taiwan indigenous wild tea,Xinfa Community,White Tea,38g*4
Kaohsiung Liugui Camellia is a Camellia sinensis tree species of the Camellia family. It is wild-released using natural farming methods to create a unique layered flavor. Camellia contains higher levels of catechins, pectins, anthocyanins and other trace elements than ordinary tea. High, and the flavor can be maintained after repeated brewing. Because of its unique wild aroma and mellowness, after Typhoon Morakot, the Kaohsiung City Agriculture Bureau guided Xinfa Community in Liugui District to develop “organic and friendly” mountain tea and create six Guishan tea has become “Taiwan’s premium tea”.
Traditional Medicinals Organic Nighty Night Extra Tea With Valerian Root for Rel
Herbal sleep support: Nighty Night tea promotes a good night’s rest with valerian root for sleep support. Taste: Our valerian root tea is earthy, minty and pleasantly herbal.